Keto Chipotle Steak Burrito

Satisfy your Tex-Mex cravings while staying true to your low-carb lifestyle with this flavorful Keto Chipotle Steak Burrito! Packed with tender, marinated ribeye steak infused with smoky chipotle peppers, zesty lime, and fragrant cumin, this recipe takes burritos to the next level. Wrapped in soft, keto-friendly tortillas, each bite is bursting with fresh cilantro, creamy avocado, crisp lettuce, and melty shredded cheese—all tied together with a dollop of tangy sour cream. Perfect for a quick and satisfying weeknight dinner, this 20-minute prep recipe is as easy to make as it is delicious. Whether you’re meal-prepping or serving up a crowd-pleaser, this keto burrito delivers bold flavors without breaking your carb budget.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 2 tablespoons Chipotle peppers in adobo sauce
• 2 tablespoons Lime juice
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Cilantro
• 1 medium Avocado
• 0.5 cup Sour cream
• 1 cup Lettuce
• 1 cup Shredded cheese
• 4 pieces Keto-friendly tortillas

Directions

Step 1

Start by preparing the marinade. In a bowl, combine the chipotle peppers, lime juice, olive oil, minced garlic, ground cumin, salt, and black pepper. Mix well until fully combined.

Step 2

Place the ribeye steak in a resealable plastic bag. Pour the marinade over the steak, seal the bag, and massage the marinade into the meat. Refrigerate for at least 30 minutes or up to 2 hours for best results.

Step 3

While the steak is marinating, prepare other burrito components. Chop the cilantro, slice the avocado, and shred the lettuce if not already prepared.

Step 4

Once marinated, heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off.

Step 5

Cook the steak on the grill pan for about 5-7 minutes on each side, or until desired doneness is reached. Let the steak rest for 5 minutes after removing it from heat.

Step 6

Meanwhile, warm the keto-friendly tortillas in a dry skillet over medium heat for about 30 seconds on each side.

Step 7

Slice the rested steak thinly against the grain.

Step 8

Assemble the burritos by placing some sliced steak, a bit of lettuce, a few slices of avocado, a dollop of sour cream, and a sprinkle of cilantro and cheese onto each tortilla.

Step 9

Fold the sides of the tortilla in, then roll up from the bottom to form a burrito. Repeat with the remaining ingredients.

Step 10

Serve immediately and enjoy your Keto Chipotle Steak Burrito!

Nutrition Facts

Serving size	(1118.0g)

Amount per serving	% Daily Value*
Calories	2557.4

Total Fat 185.7g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 8.6g
Cholesterol 536.9mg	0%
Sodium 5897.9mg	0%
Total Carbohydrate 58.6g	0%
Dietary Fiber 24.6g	0%
Total Sugars 11.4g
Protein 182.0g	0%

Vitamin D 18.1IU	0%
Calcium 1288.0mg	0%
Iron 16.6mg	0%
Potassium 2550.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 27.6%

Carbs: 8.9%