Keto Chipotle Steak Bowl

Dive into the bold and smoky flavors of this irresistible Keto Chipotle Steak Bowl, a low-carb twist on a hearty favorite that's perfect for both weeknight dinners and meal prep. Tender ribeye steak is coated in a robust blend of chipotle, cumin, and paprika, then seared to perfection for a smoky, slightly spicy kick. Served over a bed of fluffy cauliflower rice and topped with creamy avocado, sharp cheddar cheese, cool sour cream, and zesty lime, this bowl hits all the right notes. Garnished with fresh cilantro and green onions, it’s a satisfying, flavor-packed meal that’s not only keto-friendly but also easy to make in under 35 minutes. Whether you're sticking to a ketogenic diet or simply looking for a healthy, delicious dinner idea, this recipe will quickly become a household favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 2 tablespoons Olive oil
• 1 teaspoon Chipotle powder
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Cauliflower rice
• 1 Avocado
• 0.5 cup Sour cream
• 0.25 cup Cilantro leaves
• 1 Lime
• 2 stalks Green onions
• 1 cup Cheddar cheese, shredded

Directions

Step 1

Preheat your grill or skillet over medium-high heat.

Step 2

In a small bowl, combine chipotle powder, cumin, paprika, garlic powder, salt, and black pepper.

Step 3

Rub the steak with olive oil and coat it evenly with the spice mixture.

Step 4

Grill or sear the steak for 4-5 minutes on each side for medium-rare, or until your desired level of doneness is achieved. Let the steak rest for 5 minutes before slicing into thin strips.

Step 5

While the steak is resting, in a large nonstick pan over medium heat, cook the cauliflower rice until tender, about 5-7 minutes. Season with salt to taste.

Step 6

Dice the avocado and chop the cilantro and green onions.

Step 7

To assemble, divide the cauliflower rice among four bowls. Top with sliced steak, avocado, a dollop of sour cream, cheddar cheese, chopped cilantro, and green onions.

Step 8

Squeeze fresh lime juice over each bowl before serving for an extra burst of flavor.

Nutrition Facts

Serving size	(1460.0g)

Amount per serving	% Daily Value*
Calories	2404.5

Total Fat 173.7g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 8.5g
Cholesterol 535.8mg	0%
Sodium 4422.1mg	0%
Total Carbohydrate 66.6g	0%
Dietary Fiber 26.7g	0%
Total Sugars 21.7g
Protein 168.8g	0%

Vitamin D 42.1IU	0%
Calcium 1234.4mg	0%
Iron 19.2mg	0%
Potassium 3653.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 27.0%

Carbs: 10.6%