Elevate your meals with this zesty and creamy Keto Chipotle Southwest Sauce, a bold, flavor-packed condiment perfect for low-carb lifestyles. Made with rich mayonnaise, tangy lime juice, and smoky chipotle peppers in adobo sauce, this recipe combines a harmonious blend of aromatic spices like cumin, smoked paprika, and garlic powder. Fresh cilantro adds a vibrant touch that complements its smoky heat. Ready in just 10 minutes, this versatile sauce serves as a perfect dip for crunchy vegetables, a dressing for crisp salads, or a savory topping for grilled meats and keto-friendly wraps. Bursting with smoky, spicy, and tangy flavors, this sauce is a must-have for anyone seeking a simple yet delicious way to upgrade their favorite keto dishes.
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In a blender or food processor, combine the mayonnaise, heavy cream, and lime juice.
Roughly chop the chipotle peppers and add them to the mixture along with a tablespoon of the adobo sauce.
Add the garlic powder, onion powder, cumin, dried oregano, smoked paprika, salt, and black pepper.
Blend the ingredients on a low setting, gradually increasing to medium speed until the sauce is smooth and well combined.
Taste the sauce and adjust seasoning if necessary, adding more salt, spices, or lime juice according to your preference.
Transfer the sauce to a bowl, and stir in the chopped fresh cilantro.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Enjoy the sauce as a dip for vegetables, a dressing for salads, or a topping for grilled meats or keto-friendly wraps.
Serving size | (404.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1995.8 |
Total Fat 194.2g | 0% |
Saturated Fat 28.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 295.3mg | 0% |
Sodium 2013.9mg | 0% |
Total Carbohydrate 62.4g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 2.3g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 54.4mg | 0% |
Iron 1.9mg | 0% |
Potassium 287.0mg | 0% |
Source of Calories