Nutrition Facts for Keto chipotle ranch dressing

Keto Chipotle Ranch Dressing

Elevate your keto-friendly meals with this creamy and smoky Keto Chipotle Ranch Dressing! Bursting with bold flavors, this low-carb dressing combines the rich creaminess of mayonnaise and sour cream with the smoky heat of chipotle peppers in adobo sauce. Infused with zesty lime juice, savory garlic and onion powders, and aromatic dried herbs like dill and parsley, this dressing delivers a delightful balance of spice and freshness. Perfect as a salad topper, a dip for crisp veggies, or a sauce for grilled meats, it’s quick and easy to make in just 10 minutes. Plus, it’s dairy-optional thanks to unsweetened almond milk, keeping it keto-compliant and versatile for all your culinary creations. Refrigerate for a flavor-packed, chilled dressing that will have everyone coming back for seconds!

Nutriscore Rating: 46/100
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Image of Keto Chipotle Ranch Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.25 cup Unsweetened almond milk
  • 2 pieces Chipotle peppers in adobo sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill weed
  • 1 teaspoon Dried parsley
  • 1 tablespoon Lime juice
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, add 1 cup of mayonnaise and 0.5 cup of sour cream.

Step 2

Pour in 0.25 cup of unsweetened almond milk and whisk together until smooth.

Step 3

Using a blender or food processor, blend 2 pieces of chipotle peppers in adobo sauce until smooth. Add the blended chipotle to the mayonnaise mixture.

Step 4

Add 1 teaspoon each of garlic powder, onion powder, dried dill weed, and dried parsley to the mixture.

Step 5

Pour in 1 tablespoon of lime juice, and season with 0.5 teaspoon of salt and 0.5 teaspoon of ground black pepper.

Step 6

Whisk all the ingredients together until fully combined and creamy.

Step 7

Taste and adjust seasonings if necessary. If a spicier dressing is desired, add more chipotle peppers to taste.

Step 8

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.

Step 9

Serve chilled over salads, as a dip for vegetables, or as a sauce for grilled meats.

Nutrition Facts

Serving size (487.6g)
Amount per serving % Daily Value*
Calories 2023.8
Total Fat 197.6g 0%
Saturated Fat 31.3g 0%
Polyunsaturated Fat 0.2g
Cholesterol 292.8mg 0%
Sodium 2107.0mg 0%
Total Carbohydrate 67.3g 0%
Dietary Fiber 2.4g 0%
Total Sugars 9.4g
Protein 6.5g 0%
Vitamin D 22.0IU 0%
Calcium 312.1mg 0%
Iron 1.7mg 0%
Potassium 254.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.8%
Protein: 1.3%
Carbs: 13.0%