Elevate your keto-friendly meals with this irresistibly creamy Keto Chipotle Ranch dressing! Packed with bold flavors, this recipe combines rich mayonnaise, tangy sour cream, and a medley of aromatic spices like garlic and chipotle chili powder. A splash of fresh lime juice and a hint of cilantro add a zesty, herbaceous twist, while unsweetened almond milk creates the perfect pourable consistency. Ready in just 10 minutes with no cooking required, this low-carb, gluten-free dressing is as versatile as it is delicious—ideal as a salad topper, a dip for veggies, or a flavorful drizzle over grilled meats. Whether you're on a keto diet or simply love bold, smoky flavors, this chipotle ranch will become your go-to condiment!
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In a medium mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and well blended.
Add in dried dill, dried parsley, onion powder, garlic powder, and chipotle chili powder. Mix well to incorporate all the spices.
Stir in the lime juice, salt, and black pepper. Ensure everything is evenly combined.
Slowly pour in the unsweetened almond milk while stirring continuously to reach your desired consistency.
Finally, fold in the chopped fresh cilantro, ensuring it's evenly distributed throughout the dressing.
Transfer the chipotle ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a salad dressing, vegetable dip, or topping for your favorite keto recipes.
Serving size | (455.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1991.4 |
Total Fat 196.6g | 0% |
Saturated Fat 31.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 292.8mg | 0% |
Sodium 1327.1mg | 0% |
Total Carbohydrate 61.6g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 8.5g | |
Protein 5.3g | 0% |
Vitamin D 22.0IU | 0% |
Calcium 295.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 145.4mg | 0% |
Source of Calories