Keto Chipotle Queso

Creamy, spicy, and irresistibly indulgent, this Keto Chipotle Queso is a low-carb twist on a classic favorite that’s perfect for dipping! Made with a rich blend of cream cheese, heavy cream, sharp cheddar, and Monterey Jack, this queso boasts a velvety smooth texture that’s elevated by the smoky kick of chipotle peppers in adobo sauce. Infused with savory spices like garlic powder, onion powder, and smoked paprika, and finished with a refreshing pop of fresh cilantro and lime juice, this dip is bursting with bold, Tex-Mex-inspired flavors. Ready in just 25 minutes, it’s a quick and easy appetizer or party snack that pairs perfectly with keto-friendly dippers like crunchy veggies or low-carb tortilla chips. Whether for game days or casual gatherings, this chipotle queso will be the star of your spread!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 8 oz cream cheese
• 0.5 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons chipotle peppers in adobo sauce
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice

Directions

Step 1

Begin by bringing the cream cheese to room temperature for about 30 minutes for easy blending.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter until it becomes frothy.

Step 3

Add the cream cheese to the melted butter and stir constantly until well combined and smooth.

Step 4

Slowly pour in the heavy cream while continuing to stir, ensuring the mixture remains smooth.

Step 5

Gradually add the shredded cheddar and Monterey Jack cheeses to the saucepan.

Step 6

Stir continuously, allowing the cheese to melt completely into the mixture, forming a creamy sauce.

Step 7

Blend the chipotle peppers in adobo sauce until smooth using a blender or food processor.

Step 8

Combine the blended chipotle peppers, garlic powder, onion powder, smoked paprika, and salt into the queso mixture.

Step 9

Continue stirring until all ingredients are fully incorporated and the queso reaches your desired consistency.

Step 10

Remove the saucepan from heat and stir in freshly chopped cilantro and lime juice for a burst of fresh flavor.

Step 11

Serve the keto chipotle queso warm with your choice of low-carb dippers such as sliced bell peppers, cucumber slices, or keto-friendly tortilla chips.

Nutrition Facts

Serving size	(784.6g)

Amount per serving	% Daily Value*
Calories	2741.8

Total Fat 247.9g	0%
Saturated Fat 152.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 753.2mg	0%
Sodium 4371.0mg	0%
Total Carbohydrate 36.3g	0%
Dietary Fiber 2.3g	0%
Total Sugars 10.3g
Protein 100.8g	0%

Vitamin D 24IU	0%
Calcium 2672.5mg	0%
Iron 1.9mg	0%
Potassium 605.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 14.5%

Carbs: 5.2%