Elevate your keto meals with this smoky, zesty Keto Chipotle Mayo Sauce—a quick and flavorful condiment that comes together in just 10 minutes! Made with creamy mayonnaise, spicy chipotle peppers in adobo, and a bright splash of lime juice, this sauce is perfectly balanced with garlic powder, smoked paprika, and a touch of salt and pepper. Its velvety texture and bold flavors make it an irresistible addition to burgers, grilled veggies, or lettuce wraps, and it also doubles as a decadent dip for low-carb snacks. Simple to prepare with just one blender, this keto-friendly recipe is not only delicious but also a time-efficient way to add a gourmet twist to your dishes.
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In a blender or food processor, add the mayonnaise, chipotle peppers, and lime juice.
Blend on high until the mixture is smooth, about 1 minute.
Add the garlic powder, smoked paprika, salt, and ground black pepper to the blended mixture.
Pulse a few times until the spices are well combined with the sauce.
Transfer the sauce to a bowl or jar and cover with a lid or plastic wrap.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Taste and adjust seasoning if necessary before serving.
Serve as a condiment with your favorite keto-friendly dishes or as a dip.
Serving size | (305.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1769.8 |
Total Fat 173.8g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1398.8mg | 0% |
Total Carbohydrate 56.1g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 1.7g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 189.3mg | 0% |
Source of Calories