Keto Chipotle Chicken Taco
Take your taco game to the next level with these flavorful Keto Chipotle Chicken Tacos, a low-carb twist on a classic favorite! Juicy, marinated chicken thighs are infused with the bold, smoky heat of chipotle peppers in adobo, complemented by zesty lime and aromatic spices like cumin and oregano. Grilled to perfection, the tender chicken is served in crisp lettuce leaves, keeping it keto-friendly and light. Topped with creamy avocado slices, vibrant red onion, fresh cilantro, and an optional dollop of sour cream, these tacos are bursting with bold flavors and wholesome ingredients. Whether you're meal prepping or serving up a quick weeknight dinner, this easy recipe is a satisfying blend of spice and freshness that’s ready in just 35 minutes. Perfect for anyone craving a flavorful yet healthy meal!
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Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 large leaves romaine or iceberg lettuce leaves
- 1 avocado, sliced
- 0.25 cup fresh cilantro, chopped
- 0.25 cup red onion, thinly sliced
- 0.5 cup sour cream (optional)
Directions
Step 1
Begin by preparing the marinade. In a blender or food processor, combine the chipotle peppers, olive oil, lime juice, minced garlic, cumin, oregano, salt, and black pepper. Blend until smooth.
Step 2
Place the chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each thigh is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
Step 3
When ready to cook, preheat a grill or grill pan over medium-high heat.
Step 4
Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is thoroughly cooked.
Step 5
Once cooked, transfer the chicken to a clean cutting board. Allow it to rest for 5 minutes before slicing into thin strips.
Step 6
To assemble the tacos, take a lettuce leaf and place a few slices of chipotle chicken in the center. Top with sliced avocado, chopped cilantro, red onion slices, and a dollop of sour cream if desired.
Step 7
Repeat with the remaining ingredients and serve immediately. Enjoy your Keto Chipotle Chicken Tacos!
Nutrition Facts
| Serving size | (1041.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1790.5 |
| Total Fat 122.4g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 627.0mg | 0% |
| Sodium 1914.7mg | 0% |
| Total Carbohydrate 40.2g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 10.4g | |
| Protein 129.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 362.2mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2622.8mg | 0% |
Source of Calories