Keto Chipotle Chicken Burrito

Satisfy your cravings for bold, smoky flavors with this Keto Chipotle Chicken Burrito, a low-carb twist on the classic Mexican-inspired favorite! Marinated in a zesty blend of chipotle chili powder, garlic, cumin, lime juice, and olive oil, tender chicken strips are pan-seared to perfection for a slightly charred finish. Wrapped in keto-friendly tortillas and loaded with fresh avocado slices, juicy cherry tomatoes, crunchy lettuce, tangy red onion, and a sprinkle of shredded cheddar cheese, this burrito is a protein-packed power meal that’s bursting with flavor. Perfect for meal prep or a quick 40-minute dinner, this recipe offers a guilt-free way to enjoy the rich, smoky taste of chipotle while staying true to your keto lifestyle. Garnish with fresh cilantro for an extra pop of flavor and serve warm for the ultimate indulgence!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 2 tablespoons Olive oil
• 1 teaspoon Chipotle chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lime juice
• 4 Lettuce leaves
• 1 Avocado
• 8 Cherry tomatoes
• 0.25 Red onion
• 0.5 cup Cheddar cheese, shredded
• 4 Keto tortillas
• 2 tablespoons Cilantro, chopped

Directions

Step 1

Slice the chicken breast into thin strips for even cooking.

Step 2

In a medium-sized bowl, combine olive oil, chipotle chili powder, garlic powder, cumin, salt, black pepper, and lime juice to create a marinade.

Step 3

Add the chicken strips to the marinade, making sure each piece is well-coated. Let it marinate for at least 10 minutes.

Step 4

While the chicken is marinating, prepare the vegetables: slice the avocado, halve the cherry tomatoes, and finely chop the red onion.

Step 5

Heat a large skillet over medium heat. Once hot, cook the marinated chicken strips for about 6-8 minutes on each side, or until cooked through and slightly charred in spots.

Step 6

While the chicken is cooking, warm the keto tortillas in the oven or on a skillet.

Step 7

Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.

Step 8

Assemble the burritos by layering lettuce leaves on the tortillas followed by slices of avocado, cherry tomatoes, and chopped red onion.

Step 9

Add the cooked chicken slices and sprinkle shredded cheddar cheese over the top.

Step 10

Garnish with chopped cilantro, roll up the burrito tightly, and serve immediately.

Nutrition Facts

Serving size	(2129.6g)

Amount per serving	% Daily Value*
Calories	1926.9

Total Fat 101.6g	0%
Saturated Fat 27.9g	0%
Polyunsaturated Fat 7.6g
Cholesterol 450.1mg	0%
Sodium 5283.7mg	0%
Total Carbohydrate 96.7g	0%
Dietary Fiber 39.4g	0%
Total Sugars 35.7g
Protein 176.9g	0%

Vitamin D 12IU	0%
Calcium 923.0mg	0%
Iron 13.1mg	0%
Potassium 5399.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 35.2%

Carbs: 19.3%