Nutrition Facts for Keto chipotle chicken

Keto Chipotle Chicken

Satisfy your cravings with this bold and flavorful Keto Chipotle Chicken, a low-carb delight that's packed with smoky spice and zesty goodness! Juicy boneless, skinless chicken thighs are marinated in a mouthwatering blend of chipotle peppers in adobo, savory garlic, tangy lime juice, and warm spices like cumin and smoked paprika. The marinade infuses every bite with rich, smoky heat while keeping the chicken tender and perfectly juicy. Grilled to perfection and finished with a sprinkle of fresh cilantro, this quick and easy dish comes together in just 40 minutes, making it ideal for busy weeknights or weekend cookouts. Serve it hot alongside a crisp side salad or roasted vegetables for a satisfying keto-friendly meal everyone will savor. Whether you’re meal prepping or hosting a barbecue, this keto chipotle chicken is sure to impress!

Nutriscore Rating: 66/100
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Image of Keto Chipotle Chicken
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1 lb Boneless, skinless chicken thighs
  • 2 tbsp Chipotle peppers in adobo sauce
  • 2 tbsp Olive oil
  • 3 Garlic cloves, minced
  • 1 tsp Ground cumin
  • 1 tsp Smoked paprika
  • 2 tbsp Lime juice
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Fresh cilantro, chopped

Directions

Step 1

Step 1: In a medium bowl, combine the chipotle peppers in adobo sauce, olive oil, minced garlic, ground cumin, smoked paprika, lime juice, salt, and black pepper. Mix well to form a marinade.

Step 2

Step 2: Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 3

Step 3: Preheat your grill or a stovetop grill pan over medium-high heat.

Step 4

Step 4: Remove the chicken from the marinade, allowing any excess to drip off. Discard the leftover marinade.

Step 5

Step 5: Grill the chicken for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and is nicely charred.

Step 6

Step 6: Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

Step 7

Step 7: Serve the chipotle chicken garnished with freshly chopped cilantro. Enjoy hot, with a side salad or vegetables for a complete Keto meal.

Nutrition Facts

Serving size (592.5g)
Amount per serving % Daily Value*
Calories 1273.9
Total Fat 79.9g 0%
Saturated Fat 18.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 567.0mg 0%
Sodium 1845.8mg 0%
Total Carbohydrate 15.5g 0%
Dietary Fiber 3.0g 0%
Total Sugars 2.4g
Protein 120.7g 0%
Vitamin D 31.8IU 0%
Calcium 125.8mg 0%
Iron 7.2mg 0%
Potassium 1409.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%
Protein: 38.2%
Carbs: 4.9%