Spice up your keto meals with this irresistibly smoky and creamy Keto Chipotle Aioli! Made with rich mayonnaise, bold chipotle peppers in adobo sauce, and a zesty splash of fresh lemon juice, this quick and easy recipe comes together in just 10 minutes. The addition of garlic, paprika, and a drizzle of olive oil infuses the aioli with layers of flavor while maintaining a luxuriously smooth texture. Perfect as a dip for crisp veggies, a spread for keto sandwiches, or a sauce to elevate grilled meats, this low-carb condiment is a versatile, crowd-pleasing staple. With no cooking required and minimal effort, it's your go-to recipe for bold, keto-friendly flavor that packs a punch!
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In a food processor or blender, combine the mayonnaise, chipotle peppers in adobo sauce, minced garlic, and lemon juice.
Pulse the mixture until the peppers and garlic are well blended into the mayonnaise, forming a smooth paste.
Continue blending and slowly stream in the olive oil, which will help thicken the aioli and enhance its creaminess.
Add the paprika, salt, and black pepper to the aioli, and blend again to ensure even distribution of the spices.
Taste the aioli and adjust seasoning if necessary, adding more salt, pepper, or lemon juice based on your preference.
Transfer the aioli to a clean, airtight container and refrigerate for at least 30 minutes before serving. This resting period allows the flavors to meld together.
Serve as a dip or spread, and enjoy with your favorite keto-friendly dishes.
Serving size | (324.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2024.5 |
Total Fat 202.0g | 0% |
Saturated Fat 20.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 235.3mg | 0% |
Sodium 1989.7mg | 0% |
Total Carbohydrate 56.0g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 1.7g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 206.6mg | 0% |
Source of Calories