Keto Chimichurri Sauce

Elevate your meals with this vibrant Keto Chimichurri Sauce, a low-carb version of the classic Argentinean condiment that's bursting with fresh, herby flavors. Made with a medley of parsley, cilantro, and oregano, combined with zesty garlic, tangy red wine vinegar, and a hint of lemon juice, this sauce strikes the perfect balance between bold and bright. A touch of red pepper flakes adds a gentle kick, while extra virgin olive oil ensures a luscious, keto-friendly consistency. Ready in just 10 minutes with no cooking required, this versatile sauce pairs beautifully with grilled meats, roasted vegetables, or even as a zippy salad dressing. Packed with flavor and healthy fats, this keto chimichurri is a must-have for enhancing your low-carb meals!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup (packed) fresh parsley leaves
• 1 cup (packed) fresh cilantro leaves
• 1 tablespoon fresh oregano leaves
• 3 medium garlic cloves
• 2 tablespoons red wine vinegar
• 0.5 cup extra virgin olive oil
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Start by thoroughly washing and drying the parsley and cilantro to remove any dirt or grit.

Step 2

Using a sharp knife, finely chop the parsley, cilantro, and oregano leaves, and transfer them into a medium-sized mixing bowl.

Step 3

Peel and mince the garlic cloves. Add the minced garlic to the mixing bowl.

Step 4

Measure and pour in the red wine vinegar and extra virgin olive oil.

Step 5

Add the red pepper flakes, salt, black pepper, and lemon juice to the mixture.

Step 6

Stir the ingredients well until everything is thoroughly combined and emulsified.

Step 7

Taste and adjust the seasoning if necessary, adding more salt or lemon juice if desired.

Step 8

Transfer the chimichurri sauce to a jar or airtight container and let it sit for 15-20 minutes for the flavors to meld before serving.

Step 9

Store in the refrigerator for up to a week, and make sure to stir well before each use.

Nutrition Facts

Serving size	(574.5g)

Amount per serving	% Daily Value*
Calories	1080.7

Total Fat 116.4g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1322.3mg	0%
Total Carbohydrate 19.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 2.8g
Protein 9.1g	0%

Vitamin D 0IU	0%
Calcium 505.7mg	0%
Iron 19.4mg	0%
Potassium 2074.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.1%

Protein: 3.1%

Carbs: 6.8%