Elevate your keto-friendly meals with this irresistibly creamy and zesty Keto Chili Mayo! Bursting with bold flavors, this quick and easy recipe combines velvety mayonnaise with the smoky heat of chili powder, smoked paprika, and a tangy splash of fresh lime juice. Perfectly balanced with garlic and onion powders, a hint of salt, and black pepper, this versatile condiment is a game-changer for low-carb dishes. Ready in just 10 minutes, it’s the ultimate topping or dipping sauce for grilled proteins, roasted veggies, or lettuce wraps. Store it in the fridge to let the flavors deepen, and watch this spicy, keto-approved mayo become your go-to sauce for adding flair to any meal!
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In a medium-sized mixing bowl, combine 1 cup of mayonnaise with 1 tablespoon of chili powder.
Add 1 teaspoon of smoked paprika, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of onion powder to the bowl.
Squeeze in 1 tablespoon of fresh lime juice for a tangy flavor.
Season the mixture with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
Use a whisk or spatula to thoroughly blend all the ingredients until smooth and richly colored.
Taste and adjust the seasoning if necessary, adding more lime juice for acidity or chili powder for heat.
Transfer the Keto Chili Mayo to a jar or airtight container for storage.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Enjoy it as a spread or dip with your favorite keto-friendly dishes.
Serving size | (287.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1780.1 |
Total Fat 172.9g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1278.2mg | 0% |
Total Carbohydrate 59.3g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 0.8g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 119.5mg | 0% |
Source of Calories