Elevate your snacking game with these irresistible Keto Chili Lime Almonds—an easy, low-carb treat that’s bursting with zesty, spicy flavors! Roasted to golden perfection, these almonds are coated in a bold blend of lime zest, chili powder, smoked paprika, and a hint of cayenne for a kick of heat, balanced beautifully with the tangy brightness of fresh lime juice. Perfectly crunchy and packed with healthy fats, they make a guilt-free snack for keto enthusiasts and spice lovers alike. Ready in just 25 minutes, these seasoned nuts are ideal for meal prepping, entertaining, or satisfying cravings on the go. With simple pantry ingredients and a bold flavor profile, this recipe is sure to become your go-to snack for any occasion!
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the olive oil, lime zest, lime juice, chili powder, paprika, garlic powder, onion powder, salt, and cayenne pepper. Mix until well combined.
Add the raw almonds to the bowl, tossing them thoroughly to make sure each almond is evenly coated with the seasoning mixture.
Spread the seasoned almonds in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, stirring halfway through to ensure even toasting. Watch closely to avoid burning.
Once the almonds are golden and fragrant, remove them from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Transfer the cooled almonds to an airtight container and store at room temperature for up to two weeks.
Serving size | (389.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1933.5 |
Total Fat 169.3g | 0% |
Saturated Fat 15.1g | 0% |
Polyunsaturated Fat 37.4g | |
Cholesterol 0mg | 0% |
Sodium 1234.3mg | 0% |
Total Carbohydrate 73.7g | 0% |
Dietary Fiber 38.9g | 0% |
Total Sugars 14.0g | |
Protein 61.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 802.6mg | 0% |
Iron 11.7mg | 0% |
Potassium 2246.3mg | 0% |
Source of Calories