Keto Chili Cheese Hot Dog
Satisfy your comfort food cravings without breaking your low-carb goals with this Keto Chili Cheese Hot Dog recipe! Bursting with bold flavors, this dish combines smoky, spiced chili made with ground beef, tomatoes, and aromatic spices, paired with juicy sugar-free hot dogs, all wrapped in a soft, low-carb tortilla. Topped with gooey melted cheddar cheese, tangy sour cream, and fresh green onions, it’s the ultimate keto-friendly version of a classic favorite. Ready in just 45 minutes, this easy recipe is perfect for a quick weeknight meal or a crowd-pleasing game-day snack. Indulge guilt-free in this hearty, flavorful dish that’s sure to become a staple in your keto dinner rotation!
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Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 unit small onion, diced
- 2 unit garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 14 oz can diced tomatoes, drained
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 unit sugar-free hot dogs
- 4 unit low carb tortillas
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream, for serving
- 0.25 cup sliced green onions, for garnish
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until onion becomes translucent, about 3-4 minutes.
Step 2
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until beef is browned and cooked through, approximately 5-7 minutes. Drain any excess grease.
Step 3
Stir in the chili powder, cumin, smoked paprika, tomato paste, beef broth, and diced tomatoes. Season with salt and black pepper. Mix until well combined.
Step 4
Bring the chili to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15 minutes, stirring occasionally to let the flavors meld together.
Step 5
While the chili is simmering, grill or heat the sugar-free hot dogs as per package instructions until heated through.
Step 6
Lay down one low-carb tortilla on a plate, place a hot dog in the center, then top with a generous scoop of chili and sprinkle with shredded cheddar cheese.
Step 7
Repeat the assembly process for the remaining hot dogs and tortillas.
Step 8
Serve hot dogs with a spoonful of sour cream on top and scatter sliced green onions for garnish. Enjoy immediately.
Nutrition Facts
| Serving size | (1894.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3041.1 |
| Total Fat 231.2g | 0% |
| Saturated Fat 97.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 622.2mg | 0% |
| Sodium 6222.7mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 53.5g | 0% |
| Total Sugars 25.6g | |
| Protein 163.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1632.3mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 3767.6mg | 0% |
Source of Calories