Savor the perfect balance of flavor and nutrition with these Keto Chickpea Fritters—a low-carb twist on a classic favorite! Made with a wholesome blend of almond and chickpea flours, these golden fritters are infused with aromatic spices like cumin, coriander, garlic, and onion powder, giving them a warm, earthy taste. Fresh parsley and scallions add a vibrant, herby kick, while coconut oil ensures a crisp, golden exterior. Ready in just 30 minutes, these fritters are an excellent keto-friendly snack or appetizer, pairing beautifully with a fresh salad or your favorite low-carb dipping sauce. Perfect for meal prep or a quick, healthy bite, these fritters bring a satisfying crunch and bold flavors to your table, all while staying true to your keto lifestyle!
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In a large mixing bowl, combine the almond flour, chickpea flour, garlic powder, onion powder, cumin powder, ground coriander, salt, and black pepper.
In a separate bowl, beat the eggs and water together until well mixed.
Combine the wet ingredients with the dry ingredients and mix thoroughly until a thick batter forms.
Fold in the chopped parsley and scallions into the batter.
Heat the coconut oil in a large skillet over medium heat.
Scoop 2 tablespoons of batter for each fritter and place in the hot skillet, gently flattening them with the back of the spoon.
Cook each side for about 3-4 minutes, or until golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with a side of your favorite low-carb dipping sauce or a fresh salad.
Serving size | (534.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2057.8 |
Total Fat 178.5g | 0% |
Saturated Fat 101.1g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 558mg | 0% |
Sodium 1456.0mg | 0% |
Total Carbohydrate 69.1g | 0% |
Dietary Fiber 20.1g | 0% |
Total Sugars 11.6g | |
Protein 55.8g | 0% |
Vitamin D 123IU | 0% |
Calcium 414.2mg | 0% |
Iron 12.7mg | 0% |
Potassium 1055.0mg | 0% |
Source of Calories