Keto Chicken Tortilla

Discover the ultimate low-carb delight with these Keto Chicken Tortillas, a savory fusion of tender, seasoned chicken, melty cheddar cheese, and fresh toppings, all wrapped in perfectly soft almond flour tortillas. This recipe features juicy chicken strips coated in a smoky blend of paprika, cumin, and garlic powder, then baked to perfection for a crispy, cheesy finish. Topped with creamy avocado slices, tangy sour cream, fresh cilantro, and a squeeze of lime, these tortillas explode with flavor while staying keto-friendly. Quick to prepare in just 45 minutes and perfect for family dinners or meal prep, these gluten-free tortillas are a satisfying option for anyone seeking a healthy, low-carb twist on a classic favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Chicken breast
• 2 tbsp Olive oil
• 1 tsp Paprika
• 1 tsp Cumin powder
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 6 pieces Almond flour tortillas
• 1.5 cups Shredded cheddar cheese
• 1 large Avocado
• 0.5 cup Sour cream
• 0.5 cup Chopped cilantro
• 1 piece Lime
• 1 piece Jalapeño (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the chicken breast on a cutting board and slice it into thin strips.

Step 3

In a large mixing bowl, combine olive oil, paprika, cumin powder, garlic powder, salt, and black pepper. Add the chicken strips and toss until they are well coated with the seasoning.

Step 4

Heat a large skillet over medium-high heat and add the seasoned chicken strips. Cook for 6-8 minutes, or until the chicken is fully cooked and golden brown. Remove from heat and set aside.

Step 5

Lay the almond flour tortillas on a baking sheet lined with parchment paper.

Step 6

Sprinkle a generous layer of shredded cheddar cheese onto each tortilla, leaving a small border around the edges.

Step 7

Evenly distribute the cooked chicken strips over the cheese layer on each tortilla.

Step 8

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Step 9

While the tortillas are baking, cut the avocado, remove the pit, and scoop out the flesh. Slice it into thin strips. Also, slice the jalapeño if using.

Step 10

Remove the tortillas from the oven and allow them to cool for a minute. Top each tortilla with sliced avocado, a dollop of sour cream, chopped cilantro, and jalapeño slices if desired.

Step 11

Squeeze fresh lime juice over each tortilla for added flavor.

Step 12

Serve the Keto Chicken Tortillas warm and enjoy!

Nutrition Facts

Serving size	(1366.7g)

Amount per serving	% Daily Value*
Calories	3374.6

Total Fat 218.1g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 8.6g
Cholesterol 629.2mg	0%
Sodium 5002.4mg	0%
Total Carbohydrate 164.2g	0%
Dietary Fiber 107.5g	0%
Total Sugars 17.1g
Protein 215.3g	0%

Vitamin D 0IU	0%
Calcium 1872.0mg	0%
Iron 12.3mg	0%
Potassium 2536.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 24.7%

Carbs: 18.9%