Keto Chicken Sliders
Elevate your low-carb meal game with these irresistible Keto Chicken Sliders—a perfect blend of juicy, seasoned chicken, creamy avocado spread, and fresh, crisp lettuce wraps. These mini delights replace traditional buns with large lettuce leaves for a keto-friendly twist, while melted cheddar cheese and vibrant cherry tomatoes add bold flavors and a pop of color. The chicken, seasoned with a fragrant mix of garlic powder, paprika, and olive oil, is pan-seared to golden perfection before finishing in the oven for that irresistible melted-cheese topping. Finished with a velvety avocado-mayo spread kissed with bright notes of lemon juice, these sliders are as satisfying as they are guilt-free. Ready in just 35 minutes, they’re perfect for a quick and healthy lunch, party appetizer, or dinner entrée the whole family will love.
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Ingredients
- 2 large Chicken Breasts
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 8 large Lettuce Leaves
- 4 slices Cheddar Cheese Slices
- 8 Cherry Tomatoes
- 1 large Avocado
- 4 tablespoons Mayonnaise
- 1 tablespoon Lemon Juice
- 2 tablespoons Butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Butterfly the chicken breasts to make them thinner and cut each into four equal-sized pieces.
Step 3
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken pieces evenly with this mixture.
Step 4
Heat a skillet over medium-high heat and melt the butter. Add the chicken pieces and cook for 3-4 minutes on each side until golden brown and cooked through.
Step 5
Transfer the cooked chicken pieces to a baking sheet and top each with a slice of cheddar cheese. Place in the preheated oven for 2-3 minutes or until the cheese melts.
Step 6
Meanwhile, cut the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl and combine with mayonnaise and lemon juice to make a creamy spread.
Step 7
Assemble the sliders by placing a lettuce leaf on a serving platter, followed by a slice of tomato and a piece of the cheesy chicken.
Step 8
Top the chicken with a spoonful of the avocado mixture.
Step 9
Secure with a toothpick and repeat for the remaining chicken pieces.
Step 10
Serve immediately while warm.
Nutrition Facts
| Serving size | (2125.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2563.8 |
| Total Fat 177.6g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 554.1mg | 0% |
| Sodium 2671.8mg | 0% |
| Total Carbohydrate 87.1g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 34.0g | |
| Protein 167.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1096.0mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 4063.9mg | 0% |
Source of Calories