Keto Chicken Shawarma

Transform your mealtime routine with this flavorful and low-carb Keto Chicken Shawarma! This recipe combines tender, marinated chicken thighs infused with a robust mix of spices like cumin, coriander, paprika, and turmeric, creating a bold and aromatic dish that’s perfect for keto enthusiasts. Grilled to perfection and served in crisp lettuce wraps, this healthy twist on a Middle Eastern classic is both satisfying and guilt-free. Customize your wraps with creamy Greek yogurt, refreshing cucumber slices, and juicy tomatoes for a complete, nutrient-packed meal. With just 15 minutes of prep time and 30 minutes to cook, this quick yet impressive dish is ideal for weeknight dinners or meal prep. Perfect for those looking for keto-friendly recipes, low-carb meal ideas, or a healthy take on shawarma, this dish will quickly become a favorite in your weekly rotation!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 pieces garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces large lettuce leaves (such as romaine or butter lettuce)
• 0.5 cup plain Greek yogurt (optional for serving)
• 1 medium sliced cucumber (optional for serving)
• 2 medium sliced tomatoes (optional for serving)

Directions

Step 1

In a large mixing bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper. Whisk together until well blended to make a marinade.

Step 2

Add the chicken thighs to the marinade and toss to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Step 3

Preheat your grill, or heat a grill pan or large skillet over medium-high heat.

Step 4

Once hot, remove chicken from the marinade, shaking off excess, and place on the grill or pan.

Step 5

Cook for about 6-7 minutes on each side, until the chicken is well browned and cooked through (internal temperature should reach 165°F).

Step 6

Remove the chicken from the grill and let it rest for a few minutes.

Step 7

Slice the chicken into thin strips.

Step 8

To serve, place a few slices of chicken on each lettuce leaf.

Step 9

Optionally top with a dollop of Greek yogurt, and slices of cucumber and tomato.

Step 10

Roll the lettuce leaves around the filling to form a wrap. Serve immediately.

Nutrition Facts

Serving size	(1043.2g)

Amount per serving	% Daily Value*
Calories	1439.6

Total Fat 90.1g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 504mg	0%
Sodium 2805.9mg	0%
Total Carbohydrate 34.7g	0%
Dietary Fiber 11.0g	0%
Total Sugars 13.7g
Protein 124.9g	0%

Vitamin D 28IU	0%
Calcium 400.5mg	0%
Iron 13.7mg	0%
Potassium 2686.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 34.5%

Carbs: 9.6%