Indulge in the rich and aromatic flavors of Keto Chicken Salan, a low-carb twist on the traditional Pakistani curry. This keto-friendly recipe combines tender chicken thighs simmered in a velvety coconut milk-based gravy, infused with bold spices like turmeric, ground coriander, cumin, and garam masala. Sautéed onions, garlic, ginger, and a hint of green chili add depth and warmth, while fresh cilantro provides a vibrant finish. With just 15 minutes of prep and 30 minutes of cooking time, this one-pan dish is perfect for weeknight dinners or satisfying meal prep. Pair it with cauliflower rice or keto naan for a comforting and wholesome meal that’s both flavorful and diet-friendly.
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Heat coconut oil in a large pan over medium heat.
Add the chopped onion and sauté until golden brown, about 5 minutes.
Stir in the minced garlic, grated ginger, and sliced green chili, cooking for another minute until fragrant.
Add the chicken thighs and cook until they are no longer pink, about 5-7 minutes.
Sprinkle in the turmeric powder, ground coriander, cumin powder, and garam masala. Stir well to coat the chicken with the spices.
Pour in the coconut milk and water, mixing everything together.
Season with salt and bring the mixture to a simmer. Reduce the heat to low and cover the pan.
Cook for about 15 minutes, or until the chicken is tender and the sauce has thickened slightly.
Remove from heat and garnish with chopped fresh cilantro.
Serve hot with your choice of keto-friendly sides.
Serving size | (1206.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1502.2 |
Total Fat 85.2g | 0% |
Saturated Fat 39.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 470mg | 0% |
Sodium 2839.2mg | 0% |
Total Carbohydrate 46.7g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 24.9g | |
Protein 134.2g | 0% |
Vitamin D 35IU | 0% |
Calcium 203.9mg | 0% |
Iron 9.7mg | 0% |
Potassium 1944.5mg | 0% |
Source of Calories