Keto Chicken Salad Croissant
Indulge in the perfect low-carb twist on a classic favorite with this Keto Chicken Salad Croissant recipe! Featuring a buttery, flaky croissant made from almond flour and mozzarella, paired with a creamy, tangy chicken salad bursting with vibrant flavors from fresh parsley, celery, and Dijon mustard, this dish is as satisfying as it is guilt-free. Ready in under an hour, these golden croissants are the ideal keto-friendly treat for brunch, lunch, or any time you crave a hearty yet healthy meal. Whether you're staying keto or simply exploring gluten-free alternatives, this recipe delivers comfort without compromise.
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Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 cup Celery, finely chopped
- 0.5 cup Red onion, finely chopped
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 1.5 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 1 large Egg
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
To prepare the croissant dough, combine almond flour and baking powder in a bowl and set aside.
Step 3
In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together, microwaving in 30-second intervals and stirring in between until smooth.
Step 4
Quickly mix the melted cheese mixture with the almond flour mixture, then add the egg and knead until a dough forms.
Step 5
Divide the dough into 4 equal parts and shape them into croissants on the prepared baking sheet.
Step 6
Bake in the preheated oven for 15-18 minutes or until golden brown, then remove and set aside to cool slightly.
Step 7
While the croissants bake, combine shredded chicken, celery, and red onion in a large mixing bowl.
Step 8
In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper.
Step 9
Pour the dressing over the chicken mixture and toss to coat evenly.
Step 10
Slice each warm almond flour croissant horizontally and fill with a generous portion of the chicken salad.
Step 11
Serve immediately and enjoy your Keto Chicken Salad Croissant.
Nutrition Facts
| Serving size | (1359.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3661.8 |
| Total Fat 266.3g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 932.0mg | 0% |
| Sodium 4069.8mg | 0% |
| Total Carbohydrate 92.1g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 19.5g | |
| Protein 238.1g | 0% |
| Vitamin D 59.3IU | 0% |
| Calcium 1856.9mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 2114.5mg | 0% |
Source of Calories