Experience the bold, aromatic flavors of **Keto Chicken Qeema**, a delicious low-carb twist on a classic Indian-inspired dish. This quick and wholesome recipe features ground chicken simmered in a rich blend of spices, including earthy cumin, fragrant garam masala, and warming turmeric, all brought together with the creaminess of ghee. Fresh herbs like cilantro and mint, paired with a splash of zesty lemon juice, add a refreshing finish to this protein-packed meal. Ready in just 45 minutes, this one-pan wonder is perfect for busy weeknights and ideal for those following a keto-friendly lifestyle. Serve it as is or pair with cauliflower rice for an effortlessly satisfying dinner.
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Heat ghee in a large skillet over medium-high heat.
Add cumin seeds and let them sizzle for a few seconds until fragrant.
Add the chopped onions and sauté until they are golden brown, about 5-7 minutes.
Stir in the minced garlic, grated ginger, and chopped green chilies, and cook for another minute.
Add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates from the mixture, about 5 minutes.
Add the ground chicken to the skillet, breaking it up with a spoon, and mix well with the spice mixture.
Cook the chicken until it's no longer pink, about 10-12 minutes, stirring occasionally.
Stir in the garam masala and cook for an additional 2 minutes to allow the flavors to meld.
Remove from heat and stir in fresh cilantro, mint, and lemon juice.
Serve hot, garnished with extra cilantro if desired. Enjoy your Keto-friendly Chicken Qeema!
Serving size | (1036.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1286.1 |
Total Fat 84.8g | 0% |
Saturated Fat 38.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 544.1mg | 0% |
Sodium 2730.5mg | 0% |
Total Carbohydrate 39.0g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 15.5g | |
Protein 105.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 245.5mg | 0% |
Iron 12.1mg | 0% |
Potassium 3942.2mg | 0% |
Source of Calories