Nutrition Facts for Keto chicken puffs

Keto Chicken Puffs

Satisfy your low-carb cravings with these irresistible Keto Chicken Puffs – a savory, protein-packed snack or appetizer that’s perfect for any keto or gluten-free diet! Featuring tender shredded chicken breast, creamy mozzarella, and tangy cream cheese, these puffs combine a rich, cheesy flavor with a perfectly soft yet golden-baked texture. Bound together by almond flour and elevated with a hint of garlic, onion, and spices, each bite delivers a delightful burst of flavor. Quick to prepare in under 20 minutes and ready to eat in just 25 minutes, this crowd-pleasing recipe yields eight puffs that can be served hot or at room temperature. Ideal for meal prep, party platters, or a guilt-free indulgence, these Keto Chicken Puffs are a must-try for anyone embracing a low-carb lifestyle!

Nutriscore Rating: 57/100
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Image of Keto Chicken Puffs
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 250 grams boneless skinless chicken breast
  • 115 grams cream cheese
  • 170 grams shredded mozzarella cheese
  • 145 grams almond flour
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized pan, cook the chicken breast over medium heat until fully cooked, about 10 minutes. Shred the chicken once cooled and set aside.

Step 3

In a microwave-safe bowl, combine the cream cheese and shredded mozzarella cheese. Microwave on high for 1 minute, then stir and microwave for an additional 30 seconds until melted and smooth.

Step 4

Add the almond flour and baking powder to the cheese mixture, stirring until thoroughly combined.

Step 5

Beat the egg in a small bowl and add it to the dough mixture. Mix well until a dough forms.

Step 6

Mix in the shredded chicken, onion powder, garlic powder, salt, and pepper until evenly distributed.

Step 7

Divide the dough into 8 equal portions and roll each portion into a ball. Place the dough balls on the prepared baking sheet.

Step 8

Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and firm to the touch.

Step 9

Remove from the oven and let cool slightly before serving. Enjoy your Keto Chicken Puffs hot or at room temperature.

Nutrition Facts

Serving size (743.2g)
Amount per serving % Daily Value*
Calories 2256.0
Total Fat 163.5g 0%
Saturated Fat 53.7g 0%
Polyunsaturated Fat 3.4g
Cholesterol 622.7mg 0%
Sodium 3409.9mg 0%
Total Carbohydrate 50.2g 0%
Dietary Fiber 16.2g 0%
Total Sugars 9.7g
Protein 156.5g 0%
Vitamin D 48IU 0%
Calcium 1709.3mg 0%
Iron 8.3mg 0%
Potassium 835.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%
Protein: 27.2%
Carbs: 8.7%