Keto Chicken Philly Cheesesteak
Indulge in the bold, satisfying flavors of this Keto Chicken Philly Cheesesteak, a low-carb twist on the classic sandwich that’s bursting with juicy chicken, sautéed bell peppers, onions, and mushrooms. Perfect for keto and gluten-free lifestyles, this recipe swaps the traditional hoagie roll for crisp, leafy lettuce wraps, creating a guilt-free take on a beloved comfort food. Tender chicken is seasoned with a blend of garlic and onion powder, then topped with gooey provolone cheese for a rich, melty finish. Quick to prepare in just 35 minutes, this recipe is ideal for busy weeknights or meal prep. Whether you're looking for a healthy dinner or a flavor-packed lunch, this keto-friendly Philly cheesesteak is sure to become a new favorite.
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 provolone cheese slices
- 8 large leaves leafy lettuce
Directions
Step 1
Start by slicing the chicken breasts into thin strips. Set aside.
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Step 3
Add the sliced chicken to the skillet and season with garlic powder, onion powder, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove chicken from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of olive oil.
Step 5
Add the sliced green bell pepper, red bell pepper, yellow onion, and mushrooms to the skillet. Sauté the vegetables for 5-7 minutes until they are tender and slightly caramelized.
Step 6
Return the cooked chicken to the skillet, mixing well with the sautéed vegetables. Lower the heat to medium-low.
Step 7
Place the provolone cheese slices over the top of the chicken and vegetable mixture. Cover the skillet and allow the cheese to melt, about 2-3 minutes.
Step 8
To serve, take a large leaf of lettuce and place a portion of the chicken and cheesesteak mixture onto each leaf. Fold or roll the lettuce around the filling and serve immediately.
Nutrition Facts
| Serving size | (1335.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1810.9 |
| Total Fat 93.8g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 506.4mg | 0% |
| Sodium 4436.6mg | 0% |
| Total Carbohydrate 42.0g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 16.1g | |
| Protein 209.0g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 1773.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3067.7mg | 0% |
Source of Calories