Keto Chicken Patty with Herb Cream Sauce

Elevate your keto meal game with this irresistible Keto Chicken Patty with Herb Cream Sauce recipe, a low-carb delight that's bursting with flavor and elegance. These juicy chicken patties, made with seasoned ground chicken and almond flour, are pan-seared to perfection, delivering a golden, crispy exterior. Topped with a luscious herb cream sauce infused with fresh parsley, thyme, and a hint of lemon, this dish strikes the perfect balance between richness and freshness. With minimal prep time and just 20 minutes of cooking, it’s a quick and satisfying option for busy weeknights or gourmet-inspired keto dinners. Serve with steamed veggies or cauliflower rice for a complete meal that’s both indulgent and wholesome. Perfect for keto enthusiasts and food lovers alike, this recipe is guaranteed to become a household favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams ground chicken
• 60 grams almond flour
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 30 grams unsalted butter
• 120 milliliters heavy cream
• 2 tablespoons fresh parsley
• 1 tablespoon fresh thyme
• 1 tablespoon lemon juice

Directions

Step 1

In a large mixing bowl, combine the ground chicken, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until thoroughly combined.

Step 2

Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the patties in batches, making sure not to overcrowd the pan.

Step 4

Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside on a plate.

Step 5

In the same skillet, add the unsalted butter and let it melt.

Step 6

Pour in the heavy cream and stir well, scraping any browned bits from the bottom of the skillet.

Step 7

Add the chopped fresh parsley and thyme to the sauce, stirring to combine.

Step 8

Let the sauce simmer for 2-3 minutes or until it thickens slightly.

Step 9

Stir in the lemon juice and adjust seasoning with more salt and pepper if needed.

Step 10

Return the cooked patties to the skillet, spooning the herb cream sauce over them.

Step 11

Allow the patties to heat through for another 2 minutes.

Step 12

Serve the chicken patties hot, drizzled with the herb cream sauce.

Nutrition Facts

Serving size	(827.7g)

Amount per serving	% Daily Value*
Calories	2055.2

Total Fat 171.9g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 830.1mg	0%
Sodium 1678.0mg	0%
Total Carbohydrate 20.1g	0%
Dietary Fiber 7.8g	0%
Total Sugars 2.8g
Protein 119.1g	0%

Vitamin D 53.8IU	0%
Calcium 287.3mg	0%
Iron 9.6mg	0%
Potassium 2991.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 22.6%

Carbs: 3.8%