Keto Chicken Fajita Burrito

Satisfy your cravings without breaking your low-carb diet with this flavorful Keto Chicken Fajita Burrito! Packed with seasoned, tender chicken breast marinated in lime juice, garlic, and smoky spices, plus sautéed bell peppers and onions, this recipe delivers bold Tex-Mex flavors in every bite. Wrapped in a soft, low-carb tortilla and loaded with gooey cheddar cheese, creamy sour cream, and fresh cilantro, these burritos are keto-friendly and irresistibly delicious. Perfect for weeknight dinners, this easy recipe comes together in just 45 minutes and is sure to be a hit with the whole family. Indulge in the ultimate combination of convenience and taste with this protein-packed, keto-approved favorite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound chicken breast
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 medium bell peppers
• 1 medium onion
• 4 low-carb tortilla wraps
• 1 cup cheddar cheese, shredded
• 0.5 cup sour cream
• 0.25 cup fresh cilantro

Directions

Step 1

Begin by preparing the chicken. Slice the chicken breast into thin strips. In a bowl, combine the olive oil, lime juice, garlic powder, chili powder, cumin, smoked paprika, salt, and black pepper. Add the chicken strips to the marinade and coat well. Let it sit for at least 15 minutes to absorb the flavors.

Step 2

While the chicken is marinating, prepare the vegetables. Thinly slice the bell peppers and onion. Set aside.

Step 3

Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for about 6-8 minutes, turning occasionally, until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add a little more olive oil if necessary, and add the sliced bell peppers and onion. Sauté for 5-7 minutes until they are tender and slightly charred. Return the cooked chicken to the skillet and stir to combine with the vegetables.

Step 5

Warm the low-carb tortilla wraps according to package instructions to make them pliable.

Step 6

Assemble the keto chicken fajita burritos by placing a portion of the chicken and vegetable mixture onto each warm tortilla. Sprinkle with shredded cheddar cheese.

Step 7

Drizzle with sour cream and sprinkle with fresh cilantro.

Step 8

Roll each tortilla tightly around the filling, folding in the sides as you go, to create a burrito shape.

Step 9

Serve immediately and enjoy your Keto Chicken Fajita Burrito!

Nutrition Facts

Serving size	(1397.2g)

Amount per serving	% Daily Value*
Calories	2025.4

Total Fat 116.4g	0%
Saturated Fat 51.7g	0%
Polyunsaturated Fat 4.9g
Cholesterol 567.6mg	0%
Sodium 4406.2mg	0%
Total Carbohydrate 71.5g	0%
Dietary Fiber 21.1g	0%
Total Sugars 24.2g
Protein 184.6g	0%

Vitamin D 24IU	0%
Calcium 1311.9mg	0%
Iron 11.2mg	0%
Potassium 2604.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 35.6%

Carbs: 13.8%