Keto Chicken Doner Kebab

Savor the bold and aromatic flavors of this Keto Chicken Doner Kebab, a low-carb twist on a classic Middle Eastern favorite! Tender, marinated chicken thighs are infused with a rich blend of Greek yogurt, garlic, paprika, and warm spices, then grilled or roasted to perfection for a slightly charred, smoky finish. Paired with fresh herb salad featuring chopped mint, parsley, and crisp cucumber, this recipe offers a refreshing contrast to the warmly spiced chicken. Serve it all wrapped in keto-friendly flatbread for a satisfying, guilt-free meal that's ideal for busy weeknights or backyard cookouts. Packed with protein, healthy fats, and vibrant flavors, this keto-friendly doner kebab promises to become a new go-to for anyone looking to maintain a low-carb lifestyle without compromising on taste or satisfaction!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Chicken thighs, boneless and skinless
• 120 ml Greek yogurt, full-fat
• 2 tbsp Lemon juice
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 1 tbsp Paprika
• 1 tsp Cumin, ground
• 1 tsp Coriander, ground
• 1 tsp Oregano, dried
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 1 medium Red onion, thinly sliced
• 0.5 medium Cucumber, sliced
• 2 tbsp Fresh mint leaves, chopped
• 2 tbsp Fresh parsley, chopped
• 4 pieces Keto-friendly flatbread or wrap

Directions

Step 1

In a large mixing bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, paprika, cumin, coriander, oregano, salt, and black pepper. Mix well to form a marinade.

Step 2

Add the chicken thighs into the marinade, ensuring each piece is well coated. Cover the bowl and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

Step 3

Preheat your oven to 200°C (390°F) or preheat your grill or barbeque.

Step 4

Thread the marinated chicken pieces onto skewers, packing them tightly.

Step 5

Place the skewers on a parchment-lined baking sheet or directly on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and has a slightly charred exterior.

Step 6

While the chicken is cooking, prepare the accompaniments. In a small bowl, mix the sliced red onion with chopped mint and parsley to create a fresh herb salad.

Step 7

Once the chicken is cooked, remove it from the skewers and slice thinly.

Step 8

Serve the sliced chicken on a keto-friendly flatbread or wrap, topped with the fresh herb salad and cucumber slices.

Step 9

Optionally, serve with a side of your favorite low-carb sauce or dressing.

Nutrition Facts

Serving size	(1219.8g)

Amount per serving	% Daily Value*
Calories	2017.1

Total Fat 122.7g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 679.9mg	0%
Sodium 3858.0mg	0%
Total Carbohydrate 45.1g	0%
Dietary Fiber 15.4g	0%
Total Sugars 16.7g
Protein 177.1g	0%

Vitamin D 0IU	0%
Calcium 725.1mg	0%
Iron 14.4mg	0%
Potassium 2300.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 35.5%

Carbs: 9.1%