Keto Chicken Doner

Satisfy your cravings for a flavorful, guilt-free meal with this Keto Chicken Doner recipe—a low-carb twist on a classic favorite. Tender boneless chicken thighs are marinated in a rich blend of Greek yogurt, olive oil, lemon juice, and a medley of bold spices like paprika, cumin, and coriander, giving them an irresistible depth of flavor. Roasted to perfection in the oven, the chicken is then thinly sliced and served on crisp lettuce leaves, creating a light yet satisfying alternative to traditional wraps. Topped with juicy tomato slices, crunchy red onion, and a sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Perfect for keto enthusiasts or anyone seeking a healthy, protein-packed meal, this quick-to-prepare recipe (ready in just 45 minutes!) is sure to become a weeknight staple.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Boneless chicken thighs
• 100 g Greek yogurt, full fat
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 2 Garlic cloves, minced
• 1 tsp Paprika
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped
• 8 Lettuce leaves, for serving
• 1 Tomato, sliced
• 1 Red onion, sliced

Directions

Step 1

In a large mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, dried oregano, salt, and black pepper.

Step 2

Add the boneless chicken thighs to the marinade and mix well to ensure all pieces are thoroughly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 3

Preheat your oven to 200°C (392°F).

Step 4

Line a baking sheet with aluminum foil and place a wire rack over it. Arrange the marinated chicken thighs on the rack, making sure they are not overcrowded.

Step 5

Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 75°C (165°F). Turn halfway to ensure even cooking.

Step 6

Remove the chicken from the oven and let it rest for 5 minutes. Then, slice the chicken thinly.

Step 7

To serve, place the sliced chicken on a lettuce leaf and top with sliced tomato, red onion, and a sprinkle of fresh parsley.

Step 8

Enjoy your Keto Chicken Doner as a low-carb and nutritious meal!

Nutrition Facts

Serving size	(1089.0g)

Amount per serving	% Daily Value*
Calories	1290.8

Total Fat 84.8g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 450.3mg	0%
Sodium 2827.8mg	0%
Total Carbohydrate 26.1g	0%
Dietary Fiber 8.4g	0%
Total Sugars 11.6g
Protein 116.0g	0%

Vitamin D 0IU	0%
Calcium 420.6mg	0%
Iron 11.8mg	0%
Potassium 2667.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 34.8%

Carbs: 7.8%