Satisfy your low-carb cravings with this irresistible Keto Chicken Bread, a protein-packed, gluten-free delight that's perfect for breakfast, lunch, or a savory snack. Made with shredded cooked chicken, almond flour, and cream cheese, this recipe creates a tender, cheesy bread loaf with a rich, golden crust. Flavored with garlic and onion powder and topped with optional sesame seeds for an extra touch of texture, this bread is both hearty and flavorful. Quick to prepare and oven-fresh in under an hour, it's a convenient way to stay on track with your keto goals while indulging in a homemade treat. Pair it with soups, salads, or enjoy it on its own for a satisfying meal!
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Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it with butter.
In a large mixing bowl, beat the eggs until they are light and frothy.
Add the cream cheese to the bowl and mix thoroughly until smooth and well combined.
Stir in the melted butter, shredded chicken, almond flour, baking powder, garlic powder, onion powder, cheddar cheese, and salt. Mix until all ingredients are evenly distributed.
Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
Sprinkle sesame seeds on top if using.
Place the loaf pan in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your keto chicken bread as desired. Enjoy!
Serving size | (993.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2674.6 |
Total Fat 183.3g | 0% |
Saturated Fat 75.4g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 1260.1mg | 0% |
Sodium 3497.6mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 8.3g | |
Protein 225.3g | 0% |
Vitamin D 161IU | 0% |
Calcium 1341.5mg | 0% |
Iron 14.6mg | 0% |
Potassium 1745.1mg | 0% |
Source of Calories