Nutrition Facts for Keto chicken biscuit sandwich

Keto Chicken Biscuit Sandwich

Indulge in the ultimate fusion of flavor and convenience with this Keto Chicken Biscuit Sandwich recipe—a low-carb twist on a classic comfort food favorite. Fluffy, golden almond flour biscuits serve as the perfect vessel for a savory filling of tender sliced chicken breast, creamy mayonnaise-mustard sauce, crisp lettuce, and juicy tomato slices. Ready in just 40 minutes, this protein-packed, gluten-free sandwich is an ideal choice for those following a keto or low-carb diet. Whether you enjoy it as a hearty breakfast, a satisfying lunch, or a quick dinner, this recipe delivers all the satisfying flavors of a traditional chicken biscuit without breaking your carb count.

Nutriscore Rating: 61/100
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Image of Keto Chicken Biscuit Sandwich
Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1.5 cups almond flour
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 0.5 teaspoons garlic powder
  • 2 large egg
  • 4 tablespoons unsalted butter, melted
  • 0.25 cup heavy cream
  • 1 cup cooked chicken breast, sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 4 pieces lettuce leaves
  • 1 medium tomato, sliced

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder. Mix well.

Step 3

In another bowl, beat the eggs, then add melted butter and heavy cream. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Use a spoon to scoop the dough onto the prepared baking sheet, making four evenly-sized mounds.

Step 6

Gently shape each mound into a biscuit shape, ensuring they are spaced apart.

Step 7

Bake in the preheated oven for 15-18 minutes until golden brown and set. Let them cool slightly.

Step 8

While the biscuits are baking, prepare the sandwich fillings: mix mayonnaise and mustard, then toss with sliced chicken breast.

Step 9

Once biscuits are cool enough to handle, slice them in half horizontally.

Step 10

Assemble the sandwiches by layering a lettuce leaf, a slice of tomato, a portion of the chicken mixture, and another lettuce leaf between each biscuit.

Step 11

Serve immediately and enjoy your keto chicken biscuit sandwiches!

Nutrition Facts

Serving size (811.3g)
Amount per serving % Daily Value*
Calories 2292.2
Total Fat 185.1g 0%
Saturated Fat 54.9g 0%
Polyunsaturated Fat 4.0g
Cholesterol 855.8mg 0%
Sodium 2742.8mg 0%
Total Carbohydrate 49.5g 0%
Dietary Fiber 18.0g 0%
Total Sugars 9.0g
Protein 121.0g 0%
Vitamin D 107.5IU 0%
Calcium 434.2mg 0%
Iron 10.3mg 0%
Potassium 1129.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%
Protein: 20.6%
Carbs: 8.4%