Keto Chicken Bacon Ranch Pizza

Indulge in the ultimate low-carb comfort food with this Keto Chicken Bacon Ranch Pizza! Featuring a crispy almond flour crust made with melty mozzarella and cream cheese, this pizza is both gluten-free and perfectly keto-friendly. Topped with creamy ranch dressing, tender shredded chicken, crispy bacon, and gooey mozzarella, every bite is packed with savory goodness. Fresh parsley and chives add a burst of vibrant flavor, making it a standout option for weeknight dinners or meal prep. Ready in just 40 minutes, this recipe is an irresistible twist on your favorite classic, perfect for satisfying cravings without derailing your diet. Whether you're living keto or just love a high-protein, flavorful meal, this pizza delivers on all fronts!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Shredded mozzarella cheese (for crust)
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cup Cooked chicken breast, shredded
• 4 slices Bacon, cooked and crumbled
• 1 cup Shredded mozzarella cheese (for topping)
• 0.5 cup Ranch dressing
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh chives, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute, stirring halfway through, until the cheese is melted and smooth.

Step 3

Add 1.5 cups of almond flour, 1 large egg, 0.5 teaspoons each of garlic powder, onion powder, and salt, and 0.25 teaspoons of black pepper to the melted cheese mixture. Mix until a dough forms.

Step 4

Place the dough between two pieces of parchment paper and roll out to a round shape about 1/4 inch thick. Transfer the dough onto the prepared baking sheet.

Step 5

Bake the crust for 8-10 minutes, until lightly golden and firm to the touch.

Step 6

Remove the crust from the oven. Spread 0.5 cups of ranch dressing evenly over the crust.

Step 7

Top the pizza with 1 cup of shredded mozzarella cheese, 1 cup of shredded cooked chicken, and 4 slices of crumbled bacon.

Step 8

Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let it cool for a minute or two. Garnish with 2 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh chives.

Step 10

Slice the pizza and serve hot, enjoying the flavors of this savory keto-friendly meal.

Nutrition Facts

Serving size	(941.5g)

Amount per serving	% Daily Value*
Calories	2958.9

Total Fat 227.9g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 2.4g
Cholesterol 758.2mg	0%
Sodium 5355.2mg	0%
Total Carbohydrate 50.8g	0%
Dietary Fiber 16.2g	0%
Total Sugars 14.5g
Protein 210.4g	0%

Vitamin D 92.5IU	0%
Calcium 2509.5mg	0%
Iron 10.9mg	0%
Potassium 1365.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 27.2%

Carbs: 6.6%