Keto Chick-fil-A Style Chicken Minis

Indulge in the ultimate low-carb comfort food with these Keto Chick-fil-A Style Chicken Minis! Perfectly seasoned chicken bites are marinated in tangy pickle juice for that signature flavor, then pan-fried to golden perfection and nestled between fluffy, grain-free "biscuits" made from a cheese-infused almond flour dough. These bite-sized keto sandwiches are packed with flavor, easy to make, and ready in just under an hour, making them an ideal breakfast, snack, or even party appetizer. Whether you're satisfying fast-food cravings or looking for an indulgent yet healthy treat, this gluten-free, keto-friendly recipe delivers all the satisfaction without the carbs.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Boneless skinless chicken breasts
• 1 cup Pickle juice
• 1.5 cups Almond flour
• 2 large Egg
• 1 cup Shredded mozzarella cheese
• 2 ounces Cream cheese
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Cut the chicken breasts into small nugget-sized pieces, approximately 1-inch in size.

Step 2

Place the chicken pieces in a bowl with the pickle juice. Cover and refrigerate for at least 30 minutes to marinate.

Step 3

In a microwave-safe bowl, add the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute until melted, stirring halfway through.

Step 4

Add the almond flour, one egg, baking powder, garlic powder, onion powder, and salt to the melted cheese mixture. Mix until a dough forms.

Step 5

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 6

Divide the dough into 8 equal portions. Shape each portion into a small biscuit and place it on the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.

Step 8

While the biscuits are baking, remove the chicken from the pickle juice and pat them dry with paper towels.

Step 9

In a medium skillet over medium-high heat, heat the olive oil.

Step 10

In a shallow bowl, beat the remaining egg.

Step 11

Season the chicken pieces with salt and ground black pepper.

Step 12

Dip each chicken piece into the beaten egg, then coat with any almond flour leftover.

Step 13

Cook the chicken in the skillet for 3-4 minutes on each side or until golden brown and cooked through.

Step 14

Once the biscuits are done, slice them in half and place a piece of cooked chicken inside each biscuit to form a mini sandwich.

Step 15

Serve the Keto Chick-fil-A style chicken minis warm as a breakfast or snack option.

Nutrition Facts

Serving size	(1162.2g)

Amount per serving	% Daily Value*
Calories	2629.1

Total Fat 175.9g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat 7.4g
Cholesterol 962.2mg	0%
Sodium 7392.3mg	0%
Total Carbohydrate 50.7g	0%
Dietary Fiber 16.3g	0%
Total Sugars 10.1g
Protein 217.4g	0%

Vitamin D 130.2IU	0%
Calcium 1332.1mg	0%
Iron 12.4mg	0%
Potassium 1535.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 32.7%

Carbs: 7.6%