Keto Chick-fil-A Style Chicken Biscuit

Satisfy your comfort food cravings without breaking your keto goals with this tender and flavorful Keto Chick-fil-A Style Chicken Biscuit recipe! This low-carb rendition of the fast-food classic features juicy, spice-rubbed chicken breasts marinated in tangy pickle brine for a pop of irresistible flavor. The buttery, almond flour biscuits are golden and flaky, perfectly complementing the savory chicken. With simple ingredients like almond flour, heavy cream, and coconut oil, this recipe is both gluten-free and keto-approved. Ready in just 40 minutes, this downright delicious meal is perfect for breakfast, brunch, or even an indulgent snack. Serve fresh and warm—it’s the ultimate keto comfort food!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 1 cup pickle brine
• 2 cups almond flour
• 1 teaspoon baking powder
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 large egg
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon black pepper
• 2 tablespoons coconut oil

Directions

Step 1

Place the chicken breasts in a shallow dish and pour the pickle brine over the top. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for extra flavor.

Step 2

Preheat your oven to 375°F (190°C).

Step 3

In a mixing bowl, combine almond flour, baking powder, and salt.

Step 4

Melt the butter in a microwave-safe dish and let it cool slightly. Mix in the heavy cream and egg.

Step 5

Stir the wet ingredients into the dry ingredients until a dough forms.

Step 6

Scoop 8 equal portions of the dough onto a baking sheet lined with parchment paper. Shape into biscuit rounds.

Step 7

Bake for 12-15 minutes or until the biscuits are golden brown. Let them cool slightly.

Step 8

While the biscuits are baking, remove the chicken from the brine and pat dry with paper towels.

Step 9

In a small bowl, combine garlic powder, onion powder, smoked paprika, and black pepper. Rub the spice mixture over the chicken breasts.

Step 10

In a large skillet, heat coconut oil over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, until golden and cooked through.

Step 11

Remove chicken from the skillet and let it rest for a few minutes.

Step 12

Slice the biscuits in half and place a piece of chicken between each biscuit to assemble the sandwiches.

Step 13

Serve immediately, enjoying your homemade keto-friendly chicken biscuit!

Nutrition Facts

Serving size	(1062.1g)

Amount per serving	% Daily Value*
Calories	3018.2

Total Fat 268.3g	0%
Saturated Fat 110.1g	0%
Polyunsaturated Fat 3.6g
Cholesterol 789.9mg	0%
Sodium 5472.5mg	0%
Total Carbohydrate 47.0g	0%
Dietary Fiber 21.4g	0%
Total Sugars 7.1g
Protein 115.9g	0%

Vitamin D 53.8IU	0%
Calcium 492.8mg	0%
Iron 9.4mg	0%
Potassium 821.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 15.1%

Carbs: 6.1%