Indulge in the creamy, nutrient-packed delight of Keto Chia Seed Pudding—a low-carb, no-cook dessert or breakfast perfect for busy lifestyles. Featuring wholesome chia seeds, rich heavy cream, and unsweetened almond milk, this quick 5-minute prep recipe offers a luxurious, velvety texture with a subtle hint of vanilla. Sweetened naturally with erythritol, it's a guilt-free treat for keto enthusiasts, with optional toppings like fresh berries and unsweetened coconut flakes adding flair and flavor. Make it ahead for a grab-and-go meal or snack that’s as satisfying as it is healthy, all while staying sugar-free and keto-friendly!
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In a mixing bowl, combine the chia seeds, unsweetened almond milk, heavy cream, erythritol sweetener, vanilla extract, and salt. Whisk together until well mixed.
Let the mixture sit for about 5 minutes, then whisk again to redistribute the chia seeds and prevent clumping.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
Refrigerate for at least 2 hours or overnight. During this time, the chia seeds will absorb the liquid and form a pudding-like texture.
Once the pudding has thickened to your desired consistency, remove it from the refrigerator.
Give it a quick stir, then divide the pudding into 2 servings using individual glasses or bowls.
Top with fresh berries and unsweetened coconut flakes if desired for additional flavor and texture.
Serve immediately or store in the refrigerator for up to 3 days.
Serving size | (421.5g) |
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Amount per serving | % Daily Value* |
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Calories | 528.3 |
Total Fat 40.8g | 0% |
Saturated Fat 18.0g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 60mg | 0% |
Sodium 471.2mg | 0% |
Total Carbohydrate 51.9g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 5.5g | |
Protein 9.2g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 698.6mg | 0% |
Iron 4.3mg | 0% |
Potassium 350.8mg | 0% |
Source of Calories