Keto Chia Seed Bread
Experience a low-carb delight with this Keto Chia Seed Bread, a wholesome and versatile option for your keto-friendly lifestyle. Packed with nutrient-dense ingredients like almond flour and chia seeds, this bread pairs a soft, tender crumb with a satisfying nutty flavor. With just 10 minutes of prep time, the recipe is a breeze to whip up, using simple pantry staples like baking powder, eggs, and a touch of apple cider vinegar for the perfect rise. Whether enjoyed fresh out of the oven or toasted with your favorite keto toppings, this loaf is ideal for breakfast, sandwiches, or a snack. Plus, it's gluten-free, grain-free, and loaded with healthy fats to keep you feeling fuller longer. Make a batch today and discover why Keto Chia Seed Bread is a game-changer for low-carb baking enthusiasts!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Chia seeds
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 5 Large eggs
- 0.25 cup Unsalted butter, melted
- 1 tablespoon Apple cider vinegar
- 0.25 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, chia seeds, baking powder, and salt. Mix well to ensure even distribution of the ingredients.
Step 3
In a separate medium bowl, whisk together the eggs, melted butter, apple cider vinegar, and water until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix together until a thick batter forms.
Step 5
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 40 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Step 7
Remove from the oven and allow to cool in the pan for about 10 minutes, then carefully transfer the bread to a wire rack to cool completely before slicing.
Step 8
Once cooled, slice the bread and enjoy. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | (634.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2093.3 |
| Total Fat 181.9g | 0% |
| Saturated Fat 46.1g | 0% |
| Polyunsaturated Fat 10.0g | |
| Cholesterol 1059.2mg | 0% |
| Sodium 2890.3mg | 0% |
| Total Carbohydrate 70.4g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 7.6g | |
| Protein 78.6g | 0% |
| Vitamin D 200IU | 0% |
| Calcium 833.6mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 539.3mg | 0% |
Source of Calories