Delightfully creamy and irresistibly refreshing, this Keto Chia Pudding with Strawberries is the ultimate guilt-free treat for low-carb lifestyles! Made with nutrient-packed chia seeds soaked in velvety unsweetened almond milk, and naturally sweetened with erythritol, this recipe offers a perfectly balanced combination of taste and health. A hint of vanilla extract adds warmth and depth, while the juicy, freshly diced strawberries on top provide a burst of natural sweetness and vibrant color. With just 10 minutes of prep time and no cooking required, this easy make-ahead breakfast, snack, or dessert is perfect for busy mornings or satisfying your sweet cravings. Packed with fiber, low in carbs, and naturally gluten-free, this keto-friendly chia pudding is a must-try for anyone seeking a delicious, nutritious, and Instagram-worthy dish!
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In a medium-sized mixing bowl, combine chia seeds, unsweetened almond milk, vanilla extract, erythritol, and a pinch of salt.
Stir the mixture well ensuring the chia seeds are evenly coated and distributed.
Let the mixture sit for 5 minutes, then stir again to prevent clumping of chia seeds.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour or overnight for a thicker consistency.
Before serving, wash the strawberries and remove the stems.
Dice the strawberries into small pieces for easier eating.
Once the chia pudding has set, give it one final stir and divide between two serving bowls.
Top each portion with the freshly diced strawberries.
Serve immediately and enjoy your tasty, low-carb keto chia pudding!
Serving size | (451.9g) |
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Amount per serving | % Daily Value* |
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Calories | 292.5 |
Total Fat 16.1g | 0% |
Saturated Fat 1.7g | 0% |
Polyunsaturated Fat 10.3g | |
Cholesterol 0mg | 0% |
Sodium 295.1mg | 0% |
Total Carbohydrate 43.0g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 8.3g | |
Protein 9.2g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 703.0mg | 0% |
Iron 4.6mg | 0% |
Potassium 476.1mg | 0% |
Source of Calories