Indulge in a creamy, guilt-free treat with this Keto Chia Pudding with Fresh Fruit, the perfect low-carb dessert or breakfast option! Made with nutrient-packed chia seeds soaked in silky unsweetened almond milk and naturally sweetened with keto-friendly erythritol, this recipe is a delicious way to stay on track with your ketogenic lifestyle. The pudding is infused with a touch of vanilla for a cozy, aromatic flavor and topped with vibrant sliced strawberries, juicy blueberries, and a sprinkle of unsweetened coconut flakes for a burst of freshness and texture. Ready in just 5 minutes of prep time and requiring no cooking, this make-ahead dish is ideal for busy mornings or effortless snacks. Satisfy your sweet tooth while reaping the benefits of fiber and healthy fats with this wholesome, no-fuss keto chia pudding!
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In a medium bowl, combine chia seeds, almond milk, vanilla extract, and erythritol. Mix well to ensure the seeds are evenly dispersed.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results, until the mixture reaches a pudding-like consistency.
Once chilled, stir the pudding to break up any clumps and ensure a smooth texture.
Divide the chia pudding evenly between two serving bowls or jars.
Top each serving with 1/4 cup of sliced strawberries and 1/4 cup of blueberries.
Sprinkle 1 tablespoon of unsweetened coconut flakes on top of each serving.
Serve immediately and enjoy a fresh, low-carb treat!
Serving size | (478.9g) |
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Amount per serving | % Daily Value* |
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Calories | 415.2 |
Total Fat 26.1g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 10.3g | |
Cholesterol 0mg | 0% |
Sodium 159.6mg | 0% |
Total Carbohydrate 62.6g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 12.4g | |
Protein 10.3g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 696.2mg | 0% |
Iron 4.8mg | 0% |
Potassium 456.2mg | 0% |
Source of Calories