Keto Chewy Date Cookies
Indulge in the perfect balance of sweetness and texture with these Keto Chewy Date Cookies, a guilt-free treat that satisfies your dessert cravings while staying low-carb. Made with a wholesome blend of almond and coconut flours, these cookies are irresistibly soft and chewy, thanks to the natural sweetness of finely chopped Medjool dates. Flavored with a hint of cinnamon and vanilla, they offer a cozy, spiced aroma that fills your kitchen. Sweetened with keto-friendly erythritol and bound with a single egg, these cookies are both gluten-free and perfect for anyone following a ketogenic lifestyle. Ready in under 30 minutes, they’re simple to prepare and ideal as a snack, dessert, or even a quick breakfast on the go. With tender edges and a rich, buttery flavor, these keto cookies redefine healthy indulgence!
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Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cups Unsalted butter
- 0.5 cups Erythritol or keto sweetener
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cups Pitted Medjool dates
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and cinnamon.
Step 3
In a large bowl, cream the butter and erythritol together until light and fluffy using a hand mixer or stand mixer.
Step 4
Add the vanilla extract and egg to the butter mixture, mixing until well combined.
Step 5
Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until a dough forms.
Step 6
Chop the pitted Medjool dates finely and fold them into the cookie dough using a spatula.
Step 7
Using a tablespoon or small scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently press each dough ball down to flatten slightly.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your Keto Chewy Date Cookies as a delightful snack or dessert!
Nutrition Facts
| Serving size | (588.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2085.0 |
| Total Fat 156.5g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 1779.8mg | 0% |
| Total Carbohydrate 273.9g | 0% |
| Dietary Fiber 42.1g | 0% |
| Total Sugars 90.1g | |
| Protein 55.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 557.2mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1129.8mg | 0% |
Source of Calories