Keto Chewy Apple Cookies

Soft, chewy, and bursting with cinnamon-spiced apple flavor, these Keto Chewy Apple Cookies are the perfect low-carb treat for cookie lovers craving a cozy, fall-inspired dessert. Made with a nutrient-rich blend of almond and coconut flours, these cookies are naturally gluten-free and sweetened with erythritol for a guilt-free indulgence. A touch of low-carb apple flavoring and crunchy unsweetened apple chips capture the essence of classic apple desserts without compromising your keto goals. Ready in under 30 minutes, these cookies are easy to whip up and perfect for snacks, dessert platters, or even as a post-dinner treat with your favorite cup of tea. Whether you’re following a keto diet or simply looking for a healthier cookie option, these delightful bites will hit the sweet spot!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup granulated erythritol sweetener
• 1 egg
• 1 teaspoon vanilla extract
• 1.5 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon nutmeg
• 0.25 teaspoon salt
• 1 teaspoon low-carb apple flavoring
• 0.5 cup chopped unsweetened apple chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated erythritol sweetener until light and fluffy.

Step 3

Add in the egg and vanilla extract. Mix well until fully incorporated.

Step 4

In another bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, nutmeg, and salt. Whisk to blend together evenly.

Step 5

Gradually add the dry ingredients into the wet mixture, stirring well to achieve a smooth dough.

Step 6

Mix in the low-carb apple flavoring and the chopped unsweetened apple chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon, scoop the dough and place it onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

Step 9

Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(506.7g)

Amount per serving	% Daily Value*
Calories	1722.3

Total Fat 132.1g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 320mg	0%
Sodium 1181.2mg	0%
Total Carbohydrate 269.7g	0%
Dietary Fiber 35.1g	0%
Total Sugars 58.4g
Protein 43.7g	0%

Vitamin D 48IU	0%
Calcium 397.6mg	0%
Iron 8.2mg	0%
Potassium 589.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 7.2%

Carbs: 44.2%