Keto Chestnut Cake

Indulge in the nutty sweetness of this Keto Chestnut Cake, a delightful low-carb twist on a classic dessert that’s perfect for holiday gatherings or any special occasion. Made with chestnut flour and almond flour, this gluten-free cake offers a unique, earthy flavor with a light, moist texture that feels utterly satisfying. Naturally sweetened with erythritol and enhanced with a hint of vanilla, this cake is a keto-friendly treat that doesn’t compromise on taste. Quick and easy to prepare, it requires just 15 minutes of prep time before baking to golden perfection in 30 minutes. Serve it plain or topped with whipped cream and fresh berries for a dessert that’s as stunning as it is healthy. This is your go-to recipe for a guilt-free indulgence that will impress your family and friends while keeping you on track with your low-carb lifestyle!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup chestnut flour
• 1 cup almond flour
• 0.75 cup erythritol sweetener
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 eggs
• 0.5 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 0.5 cup butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, lining the bottom with parchment paper for easier release.

Step 2

In a large mixing bowl, combine chestnut flour, almond flour, erythritol, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, beat the eggs until light and frothy. Add the unsweetened almond milk, vanilla extract, and melted butter, and whisk until well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until you get a smooth batter.

Step 5

Pour the batter into the prepared cake pan, ensuring it is evenly spread.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Step 8

Slice and enjoy your keto-friendly chestnut cake. Optionally, serve with a dollop of whipped cream or fresh berries for an extra treat.

Nutrition Facts

Serving size	(843.8g)

Amount per serving	% Daily Value*
Calories	2173.3

Total Fat 167.9g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1001.5mg	0%
Sodium 1408.5mg	0%
Total Carbohydrate 300.7g	0%
Dietary Fiber 20.8g	0%
Total Sugars 33.8g
Protein 54.8g	0%

Vitamin D 266.1IU	0%
Calcium 575.9mg	0%
Iron 8.9mg	0%
Potassium 1369.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 7.5%

Carbs: 41.0%