Keto Cherry Bakewell

Indulge in the irresistible flavors of this Keto Cherry Bakewell, a low-carb twist on the classic British dessert. Featuring a buttery almond flour crust, a layer of luscious keto-friendly cherry jam, and a rich almond filling kissed with hints of vanilla and cherry extract, this tart is the ultimate guilt-free treat. Topped with golden, toasty sliced almonds, it bakes to perfection in under an hour, making it ideal for any occasion. This gluten-free and sugar-free recipe is a dream for keto enthusiasts, offering all the decadence of the original without the carbs. Perfectly portioned for eight servings, it’s a delightful dessert that will wow your guests and keep your macros in check.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 150 g Almond flour
• 50 g Erythritol sweetener
• 100 g Unsalted butter
• 1 large Egg
• 1 tsp Vanilla extract
• 1 tsp Cherry extract
• 30 g Blanched almond slices
• 50 g Almond meal
• 30 g Coconut flour
• 1 tsp Baking powder
• 0.5 tsp Salt
• 60 ml Unsweetened almond milk
• 0.5 tsp Xanthan gum
• 100 g Keto-friendly cherry jam

Directions

Step 1

Preheat your oven to 180°C (350°F). Lightly grease a 20cm (8-inch) tart pan with a removable base.

Step 2

In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Whisk together until well combined.

Step 3

Add in the melted unsalted butter and mix until you have a crumbly dough.

Step 4

Press the dough evenly into the bottom and up the sides of the prepared tart pan. Prick the bottom with a fork to prevent bubbling.

Step 5

Bake the crust in the preheated oven for 10 minutes until lightly golden. Remove and let it cool.

Step 6

In a separate bowl, beat the egg and then add the almond meal, vanilla extract, cherry extract, and almond milk. Stir until smooth.

Step 7

Spread the keto-friendly cherry jam evenly over the cooled tart crust.

Step 8

Pour the almond and egg mixture over the jam layer, spreading it evenly with a spatula.

Step 9

Sprinkle the blanched almond slices on top of the tart filling.

Step 10

Bake for about 20 minutes or until the filling is set and the top is golden brown.

Step 11

Let the tart cool in the pan for 15 minutes before carefully removing it from the pan and transferring it to a wire rack.

Step 12

Allow to cool completely before slicing and serving. Enjoy your Keto Cherry Bakewell!

Nutrition Facts

Serving size	(645.1g)

Amount per serving	% Daily Value*
Calories	2357.7

Total Fat 213.5g	0%
Saturated Fat 64.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 440.9mg	0%
Sodium 1835.0mg	0%
Total Carbohydrate 135.1g	0%
Dietary Fiber 42.1g	0%
Total Sugars 18.8g
Protein 62.5g	0%

Vitamin D 76.0IU	0%
Calcium 670.8mg	0%
Iron 10.8mg	0%
Potassium 932.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 9.2%

Carbs: 19.9%