Keto Cheesy Stuffed Potatoes

Indulge in a guilt-free comfort food experience with these Keto Cheesy Stuffed Potatoes—an ingenious low-carb twist on a classic favorite! By swapping out traditional potatoes with creamy mashed cauliflower, this dish is perfectly suited for keto and low-carb lifestyles while delivering all the cheesy, bacon-packed goodness you crave. A smooth blend of cauliflower, butter, heavy cream, and cheddar cheese is elevated with crispy bacon crumbles and a golden, bubbly cheese topping, creating a rich and satisfying side dish or meal. Garnished with fresh green onions for a burst of flavor and color, this recipe is a quick and easy way to enjoy a hearty, keto-friendly delight that’s just 20 minutes to prep and 30 minutes in the oven. Perfect for weeknights or a crowd-pleasing addition to your dinner table!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 medium Cauliflower head
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 0.25 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 4 slices Bacon slices
• 2 stalks Green onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the cauliflower head into florets and discard the core and leaves.

Step 3

Boil the cauliflower florets in a large pot of salted water for about 10 minutes or until tender. Drain well.

Step 4

While the cauliflower is cooking, place the bacon slices in a skillet over medium heat and cook until crispy. Remove bacon from the skillet, crumble, and set aside.

Step 5

In a large mixing bowl, combine the drained cauliflower, butter, heavy cream, salt, and black pepper. Use a potato masher or immersion blender to mash the mixture until smooth.

Step 6

Stir in half of the shredded cheddar cheese and half of the crumbled bacon into the mashed cauliflower.

Step 7

Spoon the cauliflower mixture into a baking dish. Top with the remaining cheddar cheese and bacon.

Step 8

Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

Step 9

Finely chop the green onions while the dish is baking.

Step 10

Remove the dish from the oven and let cool for a few minutes. Sprinkle the chopped green onions on top before serving.

Nutrition Facts

Serving size	(894.6g)

Amount per serving	% Daily Value*
Calories	1429.0

Total Fat 123.9g	0%
Saturated Fat 58.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 282.9mg	0%
Sodium 2870.6mg	0%
Total Carbohydrate 37.0g	0%
Dietary Fiber 15.9g	0%
Total Sugars 12.9g
Protein 51.7g	0%

Vitamin D 4.5IU	0%
Calcium 959.4mg	0%
Iron 3.4mg	0%
Potassium 1470.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 14.1%

Carbs: 10.1%