Keto Cheesy Spinach and Herb Stuffed Bread

Indulge in the irresistible flavors of Keto Cheesy Spinach and Herb Stuffed Bread, a low-carb delight that’s packed with wholesome ingredients and bursting with savory goodness. This recipe combines a cheesy almond flour dough with a rich, herby filling of sautéed spinach, creamy feta, fresh parsley, and dill, creating a perfectly golden bread that’s both keto-friendly and incredibly satisfying. With just 20 minutes of prep time and simple steps like folding and baking, this stuffed bread makes an ideal appetizer, snack, or side dish. Whether you're hosting guests or enjoying a cozy dinner, this dish brings a delicious balance of hearty textures and bold flavors while keeping your ketogenic lifestyle on track.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 2 cups Shredded mozzarella cheese
• 2 oz Cream cheese
• 2 cups Fresh spinach
• 1 cup Feta cheese
• 2 tablespoons Chopped fresh parsley
• 1 tablespoon Chopped fresh dill
• 1 tablespoon Olive oil
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and the cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is completely melted and combined.

Step 3

In a large mixing bowl, combine the almond flour, baking powder, garlic powder, and salt.

Step 4

Add the melted cheese mixture and eggs to the dry ingredients and mix until a dough forms. If the dough is sticky, you can refrigerate it for a few minutes to firm it up.

Step 5

In a skillet over medium heat, add the olive oil, then add the fresh spinach. Cook until the spinach is wilted, about 2-3 minutes.

Step 6

Remove the spinach from the heat and mix in the feta cheese, parsley, dill, and black pepper. Set the filling aside to cool.

Step 7

Roll out the dough between two sheets of parchment paper to form a large rectangle.

Step 8

Spread the spinach and herb mixture over the middle of the dough rectangle, leaving the edges clear.

Step 9

Carefully fold the sides of the dough over the filling, sealing the edges to enclose the filling completely.

Step 10

Transfer the stuffed bread to the prepared baking sheet.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown.

Step 12

Remove from the oven and allow to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(928.7g)

Amount per serving	% Daily Value*
Calories	2865.8

Total Fat 229.3g	0%
Saturated Fat 75.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1095.4mg	0%
Sodium 5393.2mg	0%
Total Carbohydrate 66.6g	0%
Dietary Fiber 23.0g	0%
Total Sugars 10.0g
Protein 149.9g	0%

Vitamin D 188IU	0%
Calcium 3040.1mg	0%
Iron 14.9mg	0%
Potassium 648.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 20.5%

Carbs: 9.1%