Keto Cheesy Rice Bread

Indulge in the perfect fusion of cheesy goodness and keto-friendly baking with this Keto Cheesy Rice Bread. Ideal for low-carb enthusiasts, this bread swaps traditional grains for a blend of almond flour, coconut flour, and psyllium husk powder, creating a moist and satisfying loaf. With six eggs for richness, a decadent mix of mozzarella and Parmesan cheese, and the creamy tang of softened cream cheese, each bite offers a delightful melt-in-your-mouth texture. A hint of baking powder ensures the perfect rise, while unsalted butter and water bind it all together for an irresistibly soft crumb. This easy-to-make recipe takes just 15 minutes of prep and bakes to golden perfection in under an hour, making it a versatile choice for sandwiches, a keto-friendly toast, or a crave-worthy side dish. Bursting with flavor and tailored for a low-carb lifestyle, this cheesy bread is destined to become your go-to keto baking staple!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 6 Eggs
• 0.5 cup Unsalted butter, melted
• 4 ounces Cream cheese, softened
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Psyllium husk powder
• 0.25 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and psyllium husk powder. Stir until well combined and set aside.

Step 3

In another bowl, beat together the eggs until frothy using a whisk or electric mixer on medium speed.

Step 4

Add melted butter, softened cream cheese, and water to the eggs. Continue to beat until the mixture is smooth and well incorporated.

Step 5

Fold in the dry ingredients mixture into the wet ingredients, stirring gently until just combined.

Step 6

Add the shredded mozzarella cheese and grated parmesan cheese to the batter. Stir gently to ensure an even distribution of cheese throughout the mixture.

Step 7

Pour the batter into the prepared loaf pan. Smooth the top with a spatula to create an even surface.

Step 8

Bake in the preheated oven for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Enjoy your Keto Cheesy Rice Bread as a delicious low-carb option for sandwiches or as a side dish with butter.

Nutrition Facts

Serving size	(956.5g)

Amount per serving	% Daily Value*
Calories	3217.6

Total Fat 276.7g	0%
Saturated Fat 125.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1627.9mg	0%
Sodium 4757.6mg	0%
Total Carbohydrate 87.1g	0%
Dietary Fiber 43.6g	0%
Total Sugars 14.9g
Protein 122.6g	0%

Vitamin D 246IU	0%
Calcium 1905.0mg	0%
Iron 14.7mg	0%
Potassium 998.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 14.7%

Carbs: 10.5%