Keto Cheesy Hot Dogs
Indulge in the ultimate guilt-free comfort food with these Keto Cheesy Hot Dogs—perfect for satisfying your cravings while staying on track with your low-carb lifestyle. Featuring juicy beef hot dogs wrapped in a savory almond flour dough infused with cheddar cheese, cream cheese, and a hint of garlic and onion powder, this recipe delivers a burst of flavor in every bite. Baked to golden perfection, the dough forms a buttery, cheesy crust that takes this keto-friendly treat to the next level. With only 15 minutes of prep time and a quick bake, these hot dogs are a breeze to make, ideal for busy weeknights or casual gatherings. Pair them with your favorite low-carb sides for a satisfying meal everyone will love!
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Ingredients
- 4 pieces Beef hot dogs
- 1 cup Cheddar cheese, grated
- 4 tablespoons Cream cheese, softened
- 1.5 cups Almond flour
- 1 large Egg
- 1 teaspoon Baking powder
- 2 tablespoons Butter, melted
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix almond flour, baking powder, salt, garlic powder, and onion powder until well combined.
Step 3
Melt the cream cheese in the microwave for about 20 seconds or until soft and add it to the almond flour mixture.
Step 4
Add the grated cheddar cheese and crack the egg into the mixture. Stir until the dough forms a sticky ball.
Step 5
Roll the dough out between two sheets of parchment paper to a rectangle about 1/4-inch thick.
Step 6
Cut the dough into strips that are approximately the same length as the hot dogs.
Step 7
Gently wrap each hot dog with the dough strips, ensuring enough dough remains to enclose the hot dog.
Step 8
Place the wrapped hot dogs on the prepared baking sheet.
Step 9
Lightly brush the tops of the wrapped hot dogs with the melted butter for extra flavor and a golden crust.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
Step 11
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
| Serving size | (588.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2264.2 |
| Total Fat 199.1g | 0% |
| Saturated Fat 58.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 566.5mg | 0% |
| Sodium 3850.5mg | 0% |
| Total Carbohydrate 50.9g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 7.4g | |
| Protein 89.8g | 0% |
| Vitamin D 91.8IU | 0% |
| Calcium 1212.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 286.0mg | 0% |
Source of Calories