Keto Cheesy Garlic Stuffed Mushrooms

Indulge in the irresistible flavors of these Keto Cheesy Garlic Stuffed Mushrooms, a perfect low-carb appetizer or snack that’s guaranteed to please any crowd. Juicy, tender mushroom caps are filled with a creamy blend of cream cheese, mozzarella, Parmesan, and garlic, delivering a rich and savory explosion in every bite. The addition of fresh parsley and optional red pepper flakes adds a gourmet touch and a hint of spice, while the golden-baked, bubbly cheese top ensures ultimate satisfaction. Ready in just 35 minutes, these stuffed mushrooms are not only keto-friendly but also incredibly easy to prepare, making them a go-to dish for parties, gatherings, or even weeknight indulgence. Garnish with extra parsley and serve warm for a dish that’s certain to win over any palate!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 16 pieces Large mushrooms
• 4 ounces Cream cheese
• 0.5 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 3 cloves Garlic, minced
• 2 tablespoons Chopped fresh parsley
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside on a baking sheet.

Step 3

Chop the mushroom stems finely and set them aside.

Step 4

In a skillet over medium heat, add olive oil. Once heated, add the chopped mushroom stems and minced garlic, sautéing for about 3-4 minutes until softened.

Step 5

In a medium bowl, combine the sautéed mushroom stems and garlic with cream cheese, mozzarella cheese, Parmesan cheese, salt, black pepper, parsley, and red pepper flakes (if using). Mix until well combined to form the stuffing.

Step 6

Spoon the cheese mixture evenly into each mushroom cap, slightly mounding the top.

Step 7

Arrange the stuffed mushrooms on the baking sheet, ensuring they are evenly spaced.

Step 8

Bake in the preheated oven for about 18-20 minutes, or until the mushrooms are tender and the tops are golden brown and bubbly.

Step 9

Serve the Keto Cheesy Garlic Stuffed Mushrooms warm, garnished with extra parsley if desired.

Nutrition Facts

Serving size	(1835.4g)

Amount per serving	% Daily Value*
Calories	1158.7

Total Fat 76.1g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 174.7mg	0%
Sodium 2351.8mg	0%
Total Carbohydrate 65.9g	0%
Dietary Fiber 17.1g	0%
Total Sugars 36.7g
Protein 80.0g	0%

Vitamin D 112IU	0%
Calcium 843.8mg	0%
Iron 9.8mg	0%
Potassium 5458.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 25.2%

Carbs: 20.8%