Keto Cheesy Garlic Flatbread
Indulge in a delicious low-carb treat with this Keto Cheesy Garlic Flatbread, a perfect blend of rich, cheesy goodness and fragrant garlic flavor! Made with almond flour, mozzarella, and cream cheese, this flatbread has a delightfully soft yet sturdy texture that makes it ideal for dipping or pairing with your favorite keto-friendly toppings. Infused with aromatic garlic powder and a buttery herb glaze featuring oregano and parsley, each bite delivers a burst of savory perfection. Ready in just 30 minutes, this gluten-free, keto-approved recipe is easy to prepare and perfect for any occasion, whether served as an appetizer, snack, or side dish. Enjoy a guilt-free, flavor-packed alternative to traditional flatbreads that’s guaranteed to satisfy your cravings while keeping you on track with your health goals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 2 large eggs
- 2 tablespoons butter
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each, until melted and well combined.
Step 3
In a separate bowl, mix together almond flour, garlic powder, baking powder, and salt.
Step 4
Add the melted cheese mixture and eggs to the dry ingredients. Mix until a dough forms. It may be sticky, which is normal.
Step 5
Using a spatula, spread the dough onto the prepared baking sheet to form a 1/3-inch thick rectangle or your desired shape.
Step 6
Melt the butter in a small bowl, then mix in the oregano and parsley.
Step 7
Brush the butter mixture evenly over the top of the flatbread dough.
Step 8
Bake in the preheated oven for 20 minutes or until the edges are golden brown and the top is lightly browned.
Step 9
Remove from the oven, and allow it to cool for 5 minutes before slicing and serving.
Nutrition Facts
| Serving size | (537.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1978.3 |
| Total Fat 163.0g | 0% |
| Saturated Fat 55.1g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 644.1mg | 0% |
| Sodium 3422.9mg | 0% |
| Total Carbohydrate 46.4g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 10.9g | |
| Protein 94.2g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 2024.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 389.2mg | 0% |
Source of Calories