Discover the ultimate low-carb comfort food with this delicious Keto Cheesy Fiesta Potatoes recipe! Perfectly roasted radishes take center stage as they mimic the soft, tender texture of potatoes, all while staying keto-friendly. Tossed in a flavorful blend of paprika, garlic, and onion powder, these caramelized bites are topped with melted cheddar cheese for a burst of gooey goodness. Finished with a dollop of creamy sour cream, fresh green onions, and fragrant cilantro, this dish packs all the bold, zesty flavors of traditional fiesta potatoes without the carbs. Ready in just 45 minutes and perfect for family dinners or keto-friendly gatherings, this creative side dish will delight your taste buds and keep your diet on track!
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Preheat your oven to 400°F (200°C).
Trim the ends of the radishes and cut them into quarters.
In a large bowl, toss the radishes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until evenly coated.
Spread the radishes out on a baking sheet lined with parchment paper or a non-stick baking mat.
Roast the radishes in the preheated oven for 25 minutes, stirring once halfway through the cooking time.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the roasted radishes.
Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes.
Serve the radishes topped with sour cream, chopped green onions, and cilantro.
Enjoy this keto-friendly twist on cheesy fiesta potatoes!
Serving size | (750.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1037.5 |
Total Fat 81.0g | 0% |
Saturated Fat 39.2g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 157.1mg | 0% |
Sodium 6781.5mg | 0% |
Total Carbohydrate 53.6g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 39.3g | |
Protein 32.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 984.7mg | 0% |
Iron 2.7mg | 0% |
Potassium 1100.9mg | 0% |
Source of Calories