Looking for a quick, satisfying, and low-carb breakfast idea? This Keto Cheesy Egg Toast is the ultimate comfort food that fits perfectly into a ketogenic lifestyle. Crafted with a base of creamy eggs, almond flour, and cream cheese, this recipe transforms into a fluffy, golden "bread" that's topped with melted mozzarella for the perfect cheesy finish. Ready in just 15 minutes, it's an easy one-skillet wonder that's both beginner-friendly and packed with flavor. Seasoned with a dash of salt, pepper, and fresh chives, this hearty toast is a delicious way to start your day or enjoy as a snack. Whether you're a keto enthusiast or just looking for a gluten-free alternative, this high-protein, low-carb recipe hits all the right notes!
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In a medium mixing bowl, crack the eggs and beat them lightly.
Add almond flour, cream cheese, and baking powder to the eggs. Mix until well combined.
Fold in half of the shredded mozzarella cheese, salt, and black pepper into the mixture.
Preheat a non-stick skillet over medium heat and melt the butter.
Pour the egg mixture into the skillet, spreading it evenly to form a thick pancake or flatbread shape.
Cover the skillet with a lid and cook for 3-4 minutes until the bottom is golden and the top is mostly set.
Sprinkle the remaining mozzarella cheese on top of the cooked egg bread.
Cover again and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.
Carefully slide the cheesy egg toast onto a plate.
Garnish with chopped chives before serving.
Serving size | (213.4g) |
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Amount per serving | % Daily Value* |
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Calories | 559.6 |
Total Fat 44.7g | 0% |
Saturated Fat 19.0g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 457.3mg | 0% |
Sodium 1315.4mg | 0% |
Total Carbohydrate 9.2g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 3.2g | |
Protein 30.4g | 0% |
Vitamin D 82.7IU | 0% |
Calcium 528.7mg | 0% |
Iron 3.1mg | 0% |
Potassium 229.9mg | 0% |
Source of Calories