Nutrition Facts for Keto cheesy egg toast

Keto Cheesy Egg Toast

Looking for a quick, satisfying, and low-carb breakfast idea? This Keto Cheesy Egg Toast is the ultimate comfort food that fits perfectly into a ketogenic lifestyle. Crafted with a base of creamy eggs, almond flour, and cream cheese, this recipe transforms into a fluffy, golden "bread" that's topped with melted mozzarella for the perfect cheesy finish. Ready in just 15 minutes, it's an easy one-skillet wonder that's both beginner-friendly and packed with flavor. Seasoned with a dash of salt, pepper, and fresh chives, this hearty toast is a delicious way to start your day or enjoy as a snack. Whether you're a keto enthusiast or just looking for a gluten-free alternative, this high-protein, low-carb recipe hits all the right notes!

Nutriscore Rating: 49/100
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Image of Keto Cheesy Egg Toast
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 large Eggs
  • 3 tablespoons Almond flour
  • 2 tablespoons Cream cheese
  • 0.25 teaspoons Baking powder
  • 0.5 cup Mozzarella cheese, shredded
  • 1 teaspoon Butter
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Chives, chopped

Directions

Step 1

In a medium mixing bowl, crack the eggs and beat them lightly.

Step 2

Add almond flour, cream cheese, and baking powder to the eggs. Mix until well combined.

Step 3

Fold in half of the shredded mozzarella cheese, salt, and black pepper into the mixture.

Step 4

Preheat a non-stick skillet over medium heat and melt the butter.

Step 5

Pour the egg mixture into the skillet, spreading it evenly to form a thick pancake or flatbread shape.

Step 6

Cover the skillet with a lid and cook for 3-4 minutes until the bottom is golden and the top is mostly set.

Step 7

Sprinkle the remaining mozzarella cheese on top of the cooked egg bread.

Step 8

Cover again and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.

Step 9

Carefully slide the cheesy egg toast onto a plate.

Step 10

Garnish with chopped chives before serving.

Nutrition Facts

Serving size (213.4g)
Amount per serving % Daily Value*
Calories 559.6
Total Fat 44.7g 0%
Saturated Fat 19.0g 0%
Polyunsaturated Fat 0.6g
Cholesterol 457.3mg 0%
Sodium 1315.4mg 0%
Total Carbohydrate 9.2g 0%
Dietary Fiber 2.1g 0%
Total Sugars 3.2g
Protein 30.4g 0%
Vitamin D 82.7IU 0%
Calcium 528.7mg 0%
Iron 3.1mg 0%
Potassium 229.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 21.7%
Carbs: 6.6%