Keto Cheesy Chips
Craving a low-carb snack that’s bursting with flavor and perfectly crispy? These Keto Cheesy Chips deliver all the crunch and satisfaction of traditional chips without the carbs! Made with a savory blend of shredded cheddar and Parmesan cheese, and elevated with a touch of paprika, garlic powder, and oregano, these golden-brown bites are a keto-friendly dream. In just 20 minutes, you can whip up these quick and easy chips that are perfect for dipping, snacking, or even as a crunchy addition to your favorite salads. With minimal prep and maximum flavor, these cheesy chips are a guilt-free treat that will keep you coming back for more. Perfect for keto enthusiasts, cheese lovers, or anyone seeking a gluten-free snack, this recipe is sure to become a favorite!
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Ingredients
- 2 cups Shredded cheddar cheese
- 1 cup Parmesan cheese (grated)
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Step 2
In a medium mixing bowl, combine the shredded cheddar cheese, grated Parmesan cheese, paprika, garlic powder, dried oregano, and ground black pepper. Mix well until all ingredients are evenly distributed.
Step 3
Using a tablespoon measure, drop small mounds of the cheese mixture onto the prepared baking sheets, spacing them about 2 inches apart. Lightly press down each mound to form a disc shape.
Step 4
Place the baking sheets in the preheated oven and bake for about 8-10 minutes, or until the cheese chips are golden brown and crispy around the edges.
Step 5
Remove the baking sheets from the oven and let the chips cool on the parchment paper for about 5 minutes. They will firm up as they cool.
Step 6
Carefully transfer the keto cheesy chips to a serving platter or a cooling rack using a spatula.
Step 7
Enjoy the chips warm as a crunchy snack or as a side with your favorite dip or salsa.
Nutrition Facts
| Serving size | (467.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1898.7 |
| Total Fat 139.4g | 0% |
| Saturated Fat 91.2g | 0% |
| Cholesterol 432.6mg | 0% |
| Sodium 5074.0mg | 0% |
| Total Carbohydrate 20.0g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.2g | |
| Protein 147.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4246.6mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 288.9mg | 0% |
Source of Calories